Kau Kee - 九杞 (wolfberry leaves) is a kind of leafy vegetables that comes in long stalks and sharp thorns on it. You can get this from most local supermarkets or tradition wet markets near your area. I normally cook this vegetable together with minced meat and egg. But in this post I am sharing another version by transforming it into a noodle dish.
Thursday, 17 June 2010
Komala's - Indian Vegetarian Restaurant




But accordingly to some of my friends, Dosai is not supposed to taste very salty when eaten. So I guess either the chef has added too much salt for my order or basically I am not those who can take savoury food :)


FairPrice Family COOK OFF

The "FairPrice Family Cook Off" show, created by Brand New Media and sponsored by FairPrice, will be a showcase of Singapore’s cultural diversity, and is designed for everyday “family” cooks, not culinary experts or trained chefs. It celebrates the talent and cohesiveness that everyday Singaporean families demonstrate in the kitchen.

Brand New Media will be looking to cast a range of “family” units - the traditional Mum, Dad and two children; Great Grandma, Grandma, mother and daughter; groups of relatives who enjoy cooking together. So if you or any members or relatives in your family who loves to cook and have their very own "secret recipes" perhaps you would like to:-
Click HERE to get the application form today! Good Luck!

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