Western Chow is a fusion of Western and Hainanese cuisines which starts off their 1st stall in a coffe shop. Now they have 2 outlets and 1 restuarant in Singapore located at Bedok Road (New Restaurant), Lor Ah Soo and Bishan. Their Bishan outlet at the S-11 coffee shop where they offer similar menu like the main restaurant. We order a set of their promotional set meal that comes with Soup, Main Course and Dessert that cost S$7.90 which is quite a good deal for the serving portion. 
Yummy Mushroom Soup with thick and creamy texture that serves together with slices of button mushroom.Price: S$2.50 per bowl
Each main course comes with two sides of your choice and the waitress has mistaken my orders and swaps one of my sides of this "Chicken Chop with Mushroom Sauce" set from coleslaw to rice. Overall we find their chicken chop is quite tender and it goes pretty well with their mushroom sauce. Price: S$5.90 per plate
Some of my twitter friends who tried their main course over at Bedok Road Restaurant suggest that this “Dory Fish with Assam” is a good catch to try out. The grilled herb dory fillet taste fresh and moist with a twist of their Assam sauce that goes well with rice as side. Price: S$6.00 per plate
Complimentary dessert for the set meal perhaps can be something better than these miserable slices of peach cocktail in syrup. 
Western Chow's food is definitely suitable for everyone as it is Halal which means all Singaporean can enjoy it according to their preference of choices from the menu. Western Chow
S-11 Coffee ShopBlock 504 Bishan Street 11
#01-444
Singapore 570504
Telephone: +65 8188 1901
Website: http://www.westernchow.com/
Festive seasons are always full of parties and gatherings. With Christmas just a few days around the corner I am sure most of you are busying with the festive feast preparation too. As usual every year our church cell group would organize Christmas potluck party a week before Christmas where each family would bring along some food/goodies to share with each other during the gathering. 
Using one of the 1-Litre size Crystalwave Dish to pack some homemade pizza , gingerbread man and tart as finger food.
For starter we packed some freshly prepared salad using red and green coral lettuce, rocket leaves, mixed dried fruits and etc with some Italian dressing in another similar Crystalwave Dish. 
As for the big Crystalware bowl mum used it to pack some curry chicken to go with the freshly baked baguette which most of us love to use it for dipping the curry gravy (in order to prevent the bread from contact with the curry gravy you can place a layer of aluminum foil/baking baker on the holder before placing the bread).
Before reheating the curry chicken in the microwave, open the cover and remove the noodle holder with bread then secure the cover back on the Crystalwave bowl leaving only the vent cap open. Reheat the curry chicken for about 2 - 3 minutes high (depending on the microwave voltage) and serve warm with bread.
These collage photos shows the ingredients and steps on preparing the chicken curry.
This is the new packing of 
If you have read through the 2 previous Tupperware posts (
