Baked Prawns With Dong Fen

Saw this yummy dish from one of food blog known as My Little Cyberspot. She made this mouthwatering Thai-style Baked Prawn With Vermicelli which looks so delicious. So without hesitate I also give this recipe a go since our family is Thai food lovers too.

Steamed Crab With Glutinous Rice

Saw this interesting dish from a Chinese New Year recipe book and I decided to give it a try. And after searching one of the main ingredients; Crab for a few days I finally bought one this morning. So after soaking the glutinous rice for a few hours, season it with seasoning we are ready to place the crab on it and off it goes into the bamboo steamer. If you don't have any bamboo steamer you can just use any of a suitable size pot and steaming plate too.

Pumpkins, Peanuts & Pork Ribs Soup

Got this recipe from one of the cooking forums and it a taste similar to red bean sweet soup because of the added kidney beans and pumpkin. Overall this soup is very nourishing and healthy and it is suitable for everyone in the family too.

Ondeh Ondeh (元宵节)

The 15th days of the Chinese Lunar New Year is also known as Yuan Xiao Jie ( 元宵节). On this day, every household gets together to enjoy reunion dinner, new year goodies as well as the most important item Tang Yuan (汤圆). But  instead of making the traditional Tang Yuan (汤圆), Rey and I actually re-create it into Ondeh Ondeh which also make use of glutinous rice flour, Gulua Malaka (椰糖) filling but these are eaten "dry" so we coat them with fresh desiccated coconut.