New Menu @ Sakae Sushi

I didn't know that Sakae has a branch located at Icon Village around 12 Gopeng Street which is within less than 10 minutes walk from "Tanjong Pager MRT - 丹戎巴葛地铁站". Since we are all at Mum's new place at Pinnacle Duxton, rey suggests that he wanted to have sushi for lunch at Sakae which Uncle Daniel bought him once before.

Because of the lunch hour crowds we managed to get a place at the conveyor belt table after some "not so good" incidents happened. But after all the 5 of us are still very excited to try out those new items on their New Menu.

Rey was too hungry and busy with his usual "Tamago Sushi" that he has starts his meal without waiting for us. I was impressed by their new menu which is bright and colourful and it gives us a very classy outlook.

There are about 5 new salad items on the new menu for you to select from. Actually I am looking at the "Maguro Tataki Salad" which is not available at that branch according to the Manager. So we will have to go for the 2nd choice which is this "Wafu Salad". We must compliment that their ingredients are very fresh and it goes well with their sweet salad dressing.

Mum suggest that she would like to have something hot and soupy so I introduce her this new "Chicken Sukiyaki" which is like a mini hotpot that consists of toufu, negi(type of green onion), vegetables, chicken, mushroom and jelly noodles in a pot of sweet broth. Rather than using the Raw Egg as a dipping sauce, mum prefer to add it into the hot soup to give it more flavour. Em... while eating this Sukiyaki, I found a special Fried tofu pouch that contain so mochi like fillings in it. Other than we all agreed that the soup is more towards the sweet side of our preference, the taste and ingredients are all worth to give this a go.

With the new menu, they have this S$3.99 pink plates which consists of some worth trying items. Here I will share with you 4 of the items that we select from the menu. 1st let's look at this "Unagi Tamgo Sushi" which they add another layer of Tamago on top of the usual Unagi Sushi to enhance the sweetness of this dish.

This "Soft Shell Crab Sushi" seems to look good which half portion of the crab stick to a piece of sushi rice. Aunty comments that the crab is not crispy enough and it's kind of oily too. So perhaps this will not be on our list again :)

"Ebi with Kanifumi" consits of rice stuffed in the fried tofu pouch and top with ingredients like prawn, crabmeat and tamago. This stuff will be great for those who loves seafood without extra sauce combination.

"Ni Hotate with Tobiko" captures my attention while flipping through the ordering menu because I love the vibrant colour of this dish. Furthermore, the toppings are one of my aunty and mother-in-law's favourite.

Here comes the "Butterfly Mentai" that we are all very disappointed with. The colour of the prawns seems to be over-cooked and the colour of the Mentai topping look so huge different from the one showing on the menu. Although the taste is quite good but the appearance won't bring it for another ordering. Perhaps I should give it a second chance to try at another Sakae branch to compare the end-result :p

Avocado is always one of our favourite fruit on sushi toppings, whatever sushi or side dish that include avocado will definitely be in our considering list. "Unagi Avocado Maki" is another new item found on their Special Makimono section.

Talk about tofu in Sakae, our favourite used to be their "Fried Tofu" or "Agadasi Tofu" but now, we have another choice:- "Lobster Salad Tofu" @ S$7.99. If you are craving for some cold appetiser like lobster salad, this will be a great dish for you. The tofu taste great with their special dressing and everyone of us feel so refreshing with this dish.

Finally, it's dessert time again!!!! I have being aiming for this "Matcha Cheesecake - S$5.99" long before they release on the branch from Sakae facebook updates. We were all very impress by their new serving of this cheesecake which consists of 3 layer of plain cheese, red bean filling and matcha flavour cheese filling. In the end, we all agreed that this taste more like ice-cream cake rather than cheesecake :)

Lastly, I must highly recommend this "Matcha Ice Cream with Warabi Mochi" which cost S$3.99. The Matcha ice-cream is so full of flavour that we all fell in love with it. This ice-cream has a very fragrant Azuki Bean taste in it and the texture is so creamy and smooth with a refreshing matcha scent.

Hot Cross Buns & Roasted Strawberries

Easter Sunday will be coming in about 3 more weeks time and even now you can find all sort of Easter goodies available in local supermarkets such as Easter Bunny/Egg chocolate. Other than Easter Egg, Hot Cross Bun is also another popular snack to be consumed during Good Friday. It is a type of sweet spiced bun made with currants or raisins and leavened with yeast that has has a cross marked on the top.

Jalan Sultan Prawn Mee

Off Geylang Lorong 1, at a coffee shop opposite Kallang MRT there is this famous "Jalan Sultan Prawn Mee" that is always crowded with people especially during lunch peak hours. This coffee shop has about more than 30 over tables with 3 stalls selling beverage, prawn noodles and wu xiang.

It has being about 4 years since my last visit till now, and I am admit that their soup base is still as good as before. We ordered the "Pork Ribs" with "Prawn Noodles" which I think is worth its cost. I personally believed that, a bowl of good prawn noodles lies on it's soup. The soup here is full of flavour, sweetness and a kind of special taste that you would want to finish off the whole bowl of soup. Other than pork ribs and prawn, it also comes with some lean meat and vegetables.

For those who prefer dry version of this prawn noodles, they only have 3 types of noodles for your selection which is the "yellow noodles - 黄面", "thick vermicelli - 粗米粉" and "thin rice noodle - 河粉". We think their chilli sauce for the dry version is not as good as the soup use for the soup version unless you are those who prefer dried prawn noodles.

Lerk Thai @ Woodland Civic Centre

There are a lot of Thai Restaurants in Singapore for those who fancy hot and spicy Thai cuisine that range from budget to high-end spending. But no matter which type you are targeting for, I am each restaurant will have some of their special dish that will capture your taste bubs. Today we will be trying this Open-concept style Thai restaurant that is located on the ground of Woodland Civic Centre which is known as Lerk Thai.

The 1st appetiser to be served is this Vietnam Spring Roll which is accompany with their special "peanut dipping sauce". These spring roll are stuffed with “rice vermicelli - 米粉”, “assorted vegetables” , “cooked prawns” and etc and it is wrapped with a layer of Rice Paper wrapper. It is a very light dish which can be served as appetizer or finger food.

Next to come is this “Yam Som O – Pomelo Salad with Shrimps & Peanut” which is a very popular appetizer amongst the Thai Kampong Folks. I was attracted to the presentation of this appetizer where the chef used the orange peel as a “serving cup” for this dish to give it an extra critic flavour. This appetizer is rather towards a bit of salty dish due to the adding of "Fish Sauce - 魚露" and I find the adding of small onion(shallot) has actually overpower the taste of this dish.

This “clear” seafood Tom Yum Soup comes with a generous amount of assorted seafood like fish, prawn and squid together with some straw mushroom. Although the soup look clear without any chilli oil or so, but it does taste hot and spicy with a light critic fragrance which makes it absolutely refreshing. You can either have it with some steam rice or you can order this soup to be served with rice noodles.

Here comes my favourite “Deep-fried Pandan Leaf Chicken” which is a popular dish in Bangkok. The Pandan leaf is used to keep the juices of the chicken in a parcel so that you will still able to taste the tender & juicy fried chicken.

"Pad Thai - Thai Style Fried Kway Teow" is one of my favourite noodle dish on the ordering dish. I love the texture of these thin rice noodles and the combination of the side ingredients such as lime wedges, peanuts and chilli powder. This is very different compare to the usual "Char Kway Teow" that we have in Singapore which is stir-fried over very high heat with light and dark soy sauce, chilli, belachan, tamarind juice, prawns/deshelled cockles, bean sprouts and chinese sausage.

After a hearty meal, it is time for some sweet refreshments. From the list of desserts that they have in the menu, we select these "Colourful Mini Dumplings" which is cooked Tapioca dumplings served in coconut milk. But we are kind of disappointed as the dumpling is hard and not chewy and it seems rather tasteless too.

As for the "Mango Pomelo Sago", the mango cream looks dull and it seems to be lack of the mango taste which compare to those that we have tried in other restaurants. Personally, we don't find the these two dessert worth to try on, perhaps their "Mango & Glutinous Rice with Coconut Milk" is much more worth it than these two.