Teochew Ngoh Hiang

In the past, making "Ngoh Hiang - 五香" is always one of my Dad specialty dish. During festive occasion such as Chinese New Year he and mum would make a huge quantity to distribute to our relatives or served it to those who visit us during New Year. But now when he is no long around, we don’t really get to eat this special treat as often as we do.

Salmon Deli @ Sakae Sushi

Last week we happen to drop-by one of the Sakae Sushi outlet at Bishan Junction 8 after our Radio Interview with Daniel Ang. And can any Sakae Sushi fans guess what is the name of this salad from their new Menu? Em.... so why not spend about S$7.99 to enjoy a plate of this colourful and appetising salad to start off your meal.

That weekend we are all very excited and looking forwards for our invitation to do a live radio show with FM100.3 DJ Daniel Ang on Mother's Day food idea. To me, Daniel is a very friendly and humorous person whom I always find him comfortable to chat with. So far this is the 2nd time that he invited me on radio show to share my opinion on food topic with him.

Although that day was kind of chaotic as Rey was not really behaving himself well in the studios but thank God we still managed to get through the whole process till the end. Joyce who followed us to the studios also had a great time exploring the recording studios and we are all astonished by the way Daniel handle all the equipments. That makes us think that being a DJ is actually not as easy as what we think of.

After the radio show, Rey suggest that whether we can bring him to Sakae for early dinner. So by looking at the route, we decided to drop by at Bishan, Junction 8 to have our dinner as well as settling down our excitement from the radio show. The dishes that we ordered today are almost all Salmon related because both Joyce and me are salmon fans........ So to kick off we have Salmon Sashimi.....

Next to be served is this new Sakae Salad which consists of salmon slices, lobster salad, avocado, corns kernels , crispy comment that this is just good enough for her as dinner because it is Healthy and Refreshing!!!

I ordered this because it find the combination rather interesting. Tuna with Mango, Salmon with Cucumber and White Fish With Avocado. Em.... this is known as Sakura Trio which cost S$3.99 which we think is worth trying if you are craving for a little each of those. Other than the above, we also have Tamago Sushi as usual and Matcha Ice-cream.

2010 Taiwan Trip - Day 4

Staying a night at the Hot Spring Resort at Chipen - 知本 was another kind of experience for us who come from a modern city where we used to stay in Flats which is so different from them. Today we will bypass "Kaohsiung - 高雄" to "Jiayi - 嘉义" where we will stay for the night since we are not going to "Alishan - 阿里山" due to the closure and repairing of the certain road towards the mountain.

After breakfast we travel our way down to "Kaohsiung - 高雄" where we stop by a town at "Fangshan - 枋山" which is famous for its' Taiwan Egg-Shape Mango(鸡蛋芒果) and Rose Apple(莲雾) plantation . The Mango that they have over there is smaller then the usual one that we have and it's very sweet and juice. You can see the crowds queuing up to buy the freshly made "Mango Ice - 芒果冰沙" which is so cooling and refreshing. At this little rest area, we can sample some of their freshly cut-fruit before buying and I must admit their Rose Apple taste so crunchy and sweet which makes you crave for more.

Lunch was at one of the restaurant known as Man Xiang Yuan - 满香园 at the foot of "Fo Guang Shan - 佛光山". There is a special dish called "Bitter gourd and Pineapple Soup" which most of us like because this soup is not bitter gourd like what we thought but rather sweet and sour due to the adding of pineapple. According to them, this is a very good summer soup that can quench your thirst. If you are interested in this soup, then you must stay tune on my food blog for upcoming recipe which I will replicate this soup soon...

The headquarters of Fo Guang Shan, located in Kaohsiung, is the largest Buddhist monastery in Taiwan. At this place it is filled with wondrous attraction of the monastery with hundreds of gilded Buddha images stand in line. The educational programs of Fo Guang Shan include four Buddhist colleges, three regular college, and various community colleges.

During the days in Taiwan, we agreed that this is the most delicious Baked Golden Sweet Potato among those that we have tried. As you can see, the colour is so bright and golden which make is taste so naturally sweet and fragrant. And I know there is a stall at Suntec near Carrefour known as "Sweet Potato Place - 地瓜村" also selling this kind of sweet potato which they franchise from Taiwan as well as some other special products.

Bread!!! All kind delicious look bread from a bakery called Shinn Bin Bakery which is opposite the "Spring and Autumn Pavilions - 春秋阁". It is a Taoist temple complex located on Lotus Lake in Kaohsiung, Taiwan where you will be amused by gigantic statues of Dragon and Tiger Pagodas. For us who loves Bread it is a great joy to discover a bakery along the journey as there don't seems to have as many bakery shops as what we do in Singapore. So upon spotting this one, almost half of our tour mates went in and grab a big bag of goodies each.

Next we arrived in Tainan - 台南 to take a look at the "Anping Gu Bao - 安平古堡" which is located between Guosheng Road and Castle Street. It is built during Dutch occupation of Taiwan in 1624.

After exploring around the fort, we went down to the food street near it which is known as the "Gubau Street - 古堡街" where there are a lot of night market food stalls selling Anping local delights. One of the special item that we try is this "Deep-fried Toast" which is known as "棺财板". It is a kind of deep-fried hollow thick toast which filled with mixed vegetable, chicken and white sauce dressing.

Along the street, there is a stall selling all kinds of handmade biscuits and pastries. One of it is known as "Soft Tongue Cake - 软牛舌饼" which is something like a thin crispy cracker that makes in different shapes like round, oblong and etc and it wrapped with some black sugar(黑糖).

After the night market, we travel about 30 minutes to reach "Zhen Bei Ping Restaurant - 真北平餐厅" to try their Chinese cuisine and famous "Bei Ping Roast Duck - 北平烤鸭". There are about 8 dishes, 1 soup and 2 desserts for our dinner and most of the dishes are up to our expectation. Personally I love the Handmade Noodle Soup which is tasty and the noodle is very Q. Their Caramel Sweet Potato is also one of the special dessert which I like most. They deep-fried the sweet potato pieces into golden brown then coat it with caramel sugar, and according to the tour guide we need to dip the sweet potato into cold water before eating so that the sugar will not be harden.

After dinner we were arranged to stay a night in "Jiayi - 嘉义" before we start off for another day of excitement. Upon settle down at the hotel, most of the tour mates still went out to the night market along the street near our hotel. Whereas we are all too tired to move around especially Rey wanted to sleep early as he was very tired after the whole day program.




p/s: Sorry I knew, I am kind of slow in updating the Taiwan trip posts for those who is interested to read more. Please give me sometime to sort out the photos and I will try to update the rest of the 5 posts as soon as possible. Thanks a lot :)

Ramen @ Men-IChi

Our Mother's Day lunch was a simple one at the newly open Men-Ichi near our area. This shop was always crowded with people and long queue waiting to eat their Ramen and Gyoza. So today after our church sermon, we decided to drop by before the weekend lunch queue begins........

This newly open Men-Ichi replaced the old Délifrance shop that used to be there for more than 10 years. The layout and renovation of the shop looks very Japanese Noodle stall style with it's wooden roof top and white paper lanterns.

Upon searching through the menu on what to order, we saw some Mother's Day set meal which cost around S$25.00 for salmon seafood set, rice, vegetable and etc. But mum prefer to have Japanese Curry rice while I settle for one of their chef recommended Ramen on the list. While waiting for the food to be served, we tried their salted vegetable pickles which taste good with it's light fragrance that is mixed with some white sesame seeds which brings out some extra flavour.

And another surprised while waiting, mum saw one of my best friend Vivian and her boy. We have not met each other for a very long time and since they are alone we invited them to join us for the Mother's Day lunch too. Everyone of us enjoy our chat and updates in life while the two kids enjoying playing and drawing while waiting for the adults to enjoy our lunch.

Both Mum and Vivian ordered this Tempura Curry Set which served with miso soup and cut fruit. I love the presentation of this Tempura Curry and from the look at the curry sauce you know that you will fall in love with it. The prawns and vegetables are coated with a layer of batter and fried till crispy and golden brown. One good point about this dish is, both mum and Vivian agreed that the items are not oily like some of those served in other restaurants. Overall they are very satisfied with this dish but a little setback is their serving speed are kind of slow maybe good things have to wait slightly longer... :p

Finally here comes my Kyofu Tonkotsu Shio Ramen. According to menu, their Kyoto-style ramen soup is light and shoyu based but rich with collagen and kotteri from the long hours of boiling. In Singapore, there are about four popular types of ramen which are shio(salt based), sho-yu(soya sauce), tonkotsu(pork bones) and miso(fermented soy beans). The one that I am having today is a combination of Tonkotsu and Shio which is the salty pork bones soup broth giving tonkotsu ramen its characteristic richness.

I am sure by looking at the photo above, you are already tempted by it's presentation and wonderful flavour of the soup broth and wish to have bowl of Ramen now. Although I am not an expert in eating Ramen but I am sure this is a good choice to try out their wonder soup broth as well as the handmade noodles. A bowl of this Kyofu Tonkotsu Shio Ramen cost around S$16.90.

Men-IChi has two branches @:
Jurong Point #B1-54
1 Jurong West Central 2
Tel: 6794 5125
Daily: 11.30am -10.00pm

930 Yishun Avenue 2
#01-22/23 Northpoint
Singapore769098
Tel: 6755 5719
Daily: 11.30am -10.00pm