Seah's Premix Spices Gift Pack & Giveaway

Recently I have received an email from the marketing department of Seah's Spices Food Industries Pte Ltd mentioning that they are sending a gift pack in appreciation to me on sharing some of their products in my blog post recipes. Upon hearing that, I was too shock and overjoy to believe that their team actually take the time and effort to go around sourcing and reading recipes blogs such as mine.

After about two weeks from their email, I have received their gift pack yesterday, which consists of a box of their makeover premix spices, oyster sauce and a recipes book on how to use their products.

Their "Roasted & Steamed & Braised food" range consists of my favourite Emperor Herbs Chicken Spices which I used to ask my mum to send it to me while I was in overseas. And now I spotted that they actually have Salt-roasted Chicken Spices and Stewed Fragant Spices too which I am curious to try it out soon.

So far I have tried only two of their "Broth & Soup" products which are "Singapore Bak Kuet Teh"(click HERE) and "Herbal Chicken Soup"(click HERE) that I have shared in my previous posts.

But they do have other products under this range are:- Scallop Shark's Fin Soup, Buddha Jump Over the Wall Soup and Seafood Hotpot which acts as a great helper for festive season meal. Or you might prefer something healthier to build up the family members immune system such as trying their "Nutritious Black Chicken Soup".

Seah's spices also have a range of "Deep-fried food" spices which can be use either as a batter or seasoning for deep-fried stuffs. The sample that I have over here are:- Five-Spices Fried Chicken Spices, Spicy Fried Chicken Spices, Prawn-Flavoured Fried Chicken Spices and Fried Crispy Prawn Spices.

If you prefer some hot and spicy flavour from their products, then these "Stir-Fried Food" range will be great for a choice. Honestly speaking, I have not try any of these before and I am surprised to see some of these spices too. Here you can find:- Pepper Salt Prawn Spices, Black Pepper Crab Spices, Black Pepper Spices(Beef/Chicken) and Curry Chicken Spices.

Until I found these in the gift pack, I didn't know that Seah's also have their very own "Desserts & Beverages" products such as Red Beans Dessert with Orange Peel, Ginseng Chrysanthemum Powder and Creamy Corn Coconut Dessert Powder.

Dear Readers,

I would like to share my joy on some of these special Seah's Spices that I have received with those who is interested in trying these prodcuts. So in this "Giveaway" a lucky reader will have a chance to pick any 5 packets of the above spices that I have shared in the above-mentioned post.

If you are interested to participate in this "Giveaway", what you need to do is just leave your NAME and a comment tag of "I'll love to try these Seah's Spices!" before 2359 hours, 31 July 2010 and I will pick a lucky reader on 01st August 2010 using an online randomiser.

Till then, have fun and join in the Giveaway!!!!! Who know you might be the next "person" like me to be spotted by SEAH's SPICES on using/sharing their products and be rewarded with some of their freebies too :p

p/s: Overseas readers are also welcome to join in this Giveaway too!

Cuisine Paradise - 美食天堂 @ OMY Blog

Together with another 11 invited Singapore Blog Awards Bloggers from OMY such as Silver Ang - Modeling , Zhou Yiwei - Food, Leonny Atmadja - photographing and etc. We are all so excited to start another new blogging journey with this big family. And all these 12 new blogs have being officially launched on last Friday, 16 July 2010 with some news of it published on local media such as MyPaper, Straits Times, and etc.

In my OMY blog, I will be sharing some of the “random” posts I published over here at my main blog and sometime I do look out for “Special” post that it only available at my OMY blog too. Here is the link @ http://blog.omy.sg/ellenaguan/ do drop by and take a look.

"莲藕花生鸡脚汤 - Lotus, Peanut & Chicken Feet Soup" is my 1st Chinese written post ever since in my 5½ years of blogging journey which I would like to delicate to the Chinese Readers from my main blog or as well as the new OMY domain.

SuperNature Sunday Organic Fair

If you have missed out the first SuperNature Super Sunday on 27 June 2010(click HERE). This last-Sunday-of-the-month organic fair is back again this Sunday, 25 July 2010 between 10:00am – 6:00pm. This time round it is back with a new lineup of organic offers, special buys and sampler taster dishes for their valuable customers.

At this Sunday fair, the tasting station has gotten bigger with Roasted Organic Turkey Breast Sandwich, US grass-fed lamb chops and a selection of juices and teas to tempt your taste buds upon your visit. Do take note, tasting session starts from 11:00am -1:00pm or while stock last.

Best value buys for this Sunday fair will be featuring these three items such as:-

~ A bag of carrots at $5 (Usual Price $9/kg);
~ A three-piece bag of Nashi pears at $15 (Usual Price $19.50); and
~ A pack of Heidi’s Hens Fresh Roasted Organic Turkey Breast at $10 (Usual Price $15.90).


To get there by public transport, you can take SBS Bus 111 from the bus-stop opposite Orchard MRT station and alight at the second bus-stop which is opposite Four Seasons Hotel. From there walk straight towards the junction of Tomlinson and Orchard Boulevard Road and you will see Park House Condominium. Or you can drive and park at the public carpark outside the store.

SuperNature
21 Orchard Boulevard
#01-21/23 & 27 Park House
Singapore 248645
Tel:(65)6304 1338
Fax:(65)6735 0366
Email: sales@supernature.com.sg
Website: www.supernature.com.sg

Note: During the Sunday Fair, visitors or customers can also a two-can pack of Llanllyr Source Sparkling Water (Usual Price $3.35 per can) between 10am – 12pm.

Four Seasons Durians Pancake @ AMK Hub

Four Seasons Durians is guided by Professional Chef Victor Chan and Business Woman Joyce Lee where the brand has changed their image from a traditional fresh fruit stall into a modern and innovative durian confectionery. Within a few years, Four Seasons Durians has a few branches in Singapore such as in Takashimaya, AMK Hub, Tiong Bahru Plaza and etc. Sometime you can also spot them in food fair pushcart stall in some local shopping malls.

This is one of the branch that is located at Basement 2 of AMK Hub which is near the main entrance of NTUC express.

Four Seasons Durians has a wide range of products that are made from fresh Durian pulp such as Pancakes, Mooncakes, Puffs, Tarts, Cakes, Ice-Cream and etc. And they also participate in this year Singapore Food Festival @ Clarke Quay Food Street too.

There are always people queuing up to grab apiece or two or their freshly made durian pancake especially during weekends or lunch hours. And one good point of the stall is the speed of making the pancake is rather fast with two helpers to ease the waiting queue. But some of the feedbacks from friends who frequent the stalls, the durian fillings that they used sometime might be differ in taste such as more bitter or sweet throughout the different branches due to the type of durian used. Each piece of pancake cost S$1.50 with a spoonful of fresh durian pulp wrapped in it.

Four Seasons Durians
53 Ang Mo Kio Avenue 3
#B2-28 Ang Mo Kio Hub
Singapore 569933
Telephone: 6484 2285
Operating Hours: 10.00am - 10.00pm daily