These few days, I am so tired and lazy to cook anything and I actually intends get some roast duck rice for today's dinner. But since it started to drizzle in the evening and it's quite troublesome to bring my kid along I decided to cook a simple vegetable soup to go with rice. So with whatever I can find in the freezer I come out with this all in one soup with "fishball, crabstick, tofu, minced pork and Chinese cabbage".
Wednesday 22 March 2006
Saturday 18 March 2006
Friday 17 March 2006
Barley, Ginkgo Nut & Beancurd Soup
These few days the weather was pretty hot and humid so it is best to drink more water, soup or even a bowl of cooling dessert. This afternoon I prepared mum’s favourite dessert which is the “Barley, Ginkgo Nut & Bean Curd Soup (白果,薏米和腐竹)”. This is a famous Cantonese dessert which is usually taken by pregnant lady because there is myth saying that those mum-to-be who drinks this will help the unborn baby to have a fairer skin. And in order to the creamy version, you need to get hold of the correct type of dessert bean curd sheet too.
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