Wednesday, 22 March 2006

Fishball and Chinese Cabbage Soup

These few days, I am so tired and lazy to whip up any dishes. Actually I intend to buy roasted duck rice for today's dinner. But then it started to drizzle in the evening time and it's quite troublesome to bring my son along so I decided to cook this simple vegetable soup. I try to find some soup ingredients in my freezer and these are what I had so I just dump everything into it and make a pot of "Fishball, Crabstick, Doufu, Pork Mince and Chinese Cabbage Soup" to serve with rice.

1 Pack of Fishball
6-8 Crabsticks
1 Small Carrot, cut into cubes
1 Tube Of Silken Doufu, cut into section
150g Pork Minced
Some Chinese Cabbage, Shredded
2 Slices Of Gingers
2 Cloves Garlic

1. Wash the shredded Chinese cabbage and drained well.
2. Add some oil in a pot, add in the ginger and garlic and stir-fry till fragrant then add in the carrot and Chinese cabbage.
3. Stir for a while then cover and let it simmer for a few minutes then add in suitable amount of water and bring to boil.
4. When the soup is boil, add in pork minced and simmer for another 10 minutes then add in the rest of the ingredients and season with salt or stock cubes to taste.Posted by Picasa


  1. Lena Mummy... you did not dice your carrots!!! They are beautiful!!!

  2. Thanks.. sally, i just used those vegetables cutter to cut the carrot.. actually it's used to cut potatoes to make fries.....

  3. wah, you are always full of creativity...keep it up..


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