Thursday 30 March 2006

Mango, Cucumber & Apple Salsa

My family loves mango so with mango season around I decide to make this refreshing mango salsa to serve as appetizer.  This fruity salsa goes well with BBQ meat or spicy food so as to tone down the heat and give a refreshing after taste. 

1 Mango
1 Japanese Cucumber
1 Medium Tomatoe, remove seeds
1 Apple

1 Shallot, finely chopped
2 - 3 Tablespoons Of Plain Yoghurt
1 Teaspoon Of Sugar
1 Teaspoon Of Lemon Juice
Some Grated Lemon Rinds

1. Cut all the fruits and vegetables into small cubes then mix together with the seasonings and set aside in the fridge for later used. You can prepared this about 1 - 2 hour ahead.

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