

Ingredients:
300ml Mango Puree(blended with about 1 mango cubes)
250g Mango Cubes(1 mango)
200ml Whipping Cream
40g Gelatine
200g Sugar
400ml Water
300ml Mango Juice
250ml Fresh Milk
150g Vanilla Flavour Ice-cream
10 (150ml) plastic container
Methods:
1. Rinse mango and cut it into cubes and set aside for puree and toppings.
2. Mix water, sugar and gelatine in a pan, simmer it over low heat and keep stirring until sugar and gelatine dissolved.
3. Leave mixture to cool then add in the mango puree, mango cubes, whipped cream, mango juice, milk and ice-cream.
4. Stirring the mixture until all ice-cream melted.
5. Pour it into 10 plastic container and leaves it in the fridge to set.
6. You can decorate it with some strawberry or cherry then serve with extra evaporated milk or whipped cream if desired.
Notes:
- You can replace the mango juice and fresh milk with 600ml water and 500g vanilla Ice-cream.
- The taste of the pudding will be much light because i reduce the ice-cream to 150g and replace it by mango juice and milk.
Need to clarify -
ReplyDelete1. Mango Juice - 300??? ml or gram?
2.U mentioned that can replace mango juice and fresh milk with 600ml water and 500g vanilla ice-cream - do u mean that instead of using mango juice + 250ml Fresh milk, use/replace by either 600ml water or 500g vanilla ice cream. U dun mean 600ml water + 500g vanilla ice cream - that's too much right???
Hi there...
ReplyDeleteThe Mango Juice is 300ml
And if you replace the 300ml mango juice+250ml Fresh milk with (600ml water)you do need to top up the the vanilla ice-cream to 500g. Cos i used 400ml(water)+300ml(Mango Juice)+250ml(Milk)=950ml liquid. So if u only used 600ml water you will be short of 950ml-600ml=350ml more liquid... which that's y u need 500g ice-cream.(350g + 150g). HTH