
The taste of the soup is very smoothing and full of fragrant that is hard to describe. With the mixture of lotus roots, pear, water chestnut and loquat you have to try this soup on your end to justify the taste. But no worry it this is not those sweet soup taste.

Ingredients:
380g Lotus Root (莲藕)
250g Water Chestnuts (马蹄)
3 Chinese Pears (鸭梨 )
4-5 Loquats (枇杷果)
3-4 Candied Dates (蜜枣)
$2 Lean Pork (200g)
Methods:
1. Wash and peel lotus roots then cut them into slices.
2. Peel water chestnuts and wash.
3. Wash pears and cut into pieces.
4. Peel loquats, cut 2 of them into halved
5. Rinse candied dates.
6. Wash lean pork, scald and rinse with water.
7. Brig suitable amount of water to boil, add all ingredients and bring to boil.
8. Transfer soup to a slow cooker and simmer on low the heat for 2 hours and serve.
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