Mango Pudding

Saw this Mango Puddings recipe from m4m website forum and it was strongly recommended by most of the people who had tried it. Since now it is mango season where you can easily get hold of fresh and juicy mango, I decided to give this recipe a try. I followed most of the ingredients given by Hugbear (base on her recipe) except by replacing some of the required ice-cream to mango juice and milk because I don't have enough at home.


Overall the texture of the pudding is very smooth and creamy, taste wise also not too sweet.  We find that it can be comparable to those serve in Chinese restaurant too. 

Ingredients:
300ml Mango Puree(blended with about 1 mango cubes)
250g Mango Cubes(1 mango)
200ml Whipping Cream
40g Gelatine
200g Sugar
400ml Water
300ml Mango Juice
250ml Fresh Milk
150g Vanilla Flavour Ice-cream
10 (150ml) plastic container

Methods:
1. Rinse mango and cut it into cubes and set aside for puree and toppings.
2. Mix water, sugar and gelatine in a pan, simmer it over low heat and keep stirring until sugar and gelatine dissolved.
3. Leave mixture to cool then add in the mango puree, mango cubes, whipped cream, mango juice, milk and ice-cream.
4. Stirring the mixture until all ice-cream melted.
5. Pour it into 10 plastic container and leaves it in the fridge to set.
6. You can decorate it with some strawberry or cherry then serve with extra evaporated milk or whipped cream if desired.

Notes:
- You can replace the mango juice and fresh milk with 600ml water and 500g vanilla Ice-cream.
- The taste of the pudding will be much light because i reduce the ice-cream to 150g and replace it by mango juice and milk.