The Prata Place

The Prata Place located at the end of a stretch of shophouses at Thong Soon Avenue near Thomson. This shop is also Halal certified and they make the prata only after you place your order so the prata will remains hot and crispy when served at your table.

We arrived at the venue around 6.30pm on a Saturday evening and there are already a lot of people dinning inside the shop. So in order not to wait for seats inside, we choose a table outside the shop and starts looking at the menu on what we want.

Teh Tarik is always one of the drink that I would order when patronize any of the prata shop. I love the taste of that milk tea with that extra bubbles on top. The temperature of the tea is just nice, not too hot and it's very smooth and I just like that taste of it.

I guess no one can resists their wide variety of prata and their thin and crispy prata! We ordered their "Paper thin prata" and "Strawberry Prata" which is very crispy and fragrance. As you can see from the photo the strawberry prata is drizzle with some strawberry sauce and sprinkler with colourful bits and the texture of the prata are just as thin as a piece of crispy cracker.

After waiting for about 10 minutes, here comes our Chicken Murtabak which we ordered the small size serving that they cut into 6 portions. Their murtabak comes in different sizes like S, M, L, XL. We will kind of disappointed with their chicken murtabak which appears to be like some chopped chicken minced stir-fry with chopped onion and spices that wrapped between a layer of the prata skin.

Overall we still prefer the Egg and Cheese Prata which serves with a plate of their dipping curry sauce. The combination of egg and prata is so fragrance especially with the extra curry and you just can't seems to get enough of eating it.

Taste Of Thailand @ Yishun Industrial Park

Those staying around Yishun, Sembawang or Woodlands area would most probably have heard or patronize this restaurant called "Taste of Thailand" that used to have a store at the basement food court before Giant took over the basement level. After the partial renovation of the shopping center, the stall move from the basement up to the 4th storey. Now they have shifted out of the new Sembawang Shopping Centre to a coffee shop in Yishun Industrial Park A.


This is their famous deep-fried fish with Thai chili sauce the fish which is so nicely fried. The grouper is surprisingly fresh, crispy and succulent with a tender and juicy flesh, which most places would usually use “not-so-fresh” fishes for deep frying. But you definitely won't be disappointed with this restaurant. This dish come in 3 different serving size and from $10.00 for small, $15.00 for medium and etc.

Tried Stir-fry Baby Kailan With Beef during this visit rather than the usual Stir-fry Beef with Ginger and Spring Onion. This Kailan Beef was served with a gorgeous amount of tender beef slices which is very great value for the price of S$9.00 for a medium size plate.

Instead of getting a plate of their famous pineapple fried rice, we ordered this "Stir-fry Thai-style Thin Noodles" which I personally find it nice. But if they add a bit of chopped roasted on top before serving like most of the Thai noodle dishes, it will definitely add extra points to this dish.

They have a wide range of economic dishes which is very affordable for value of money. Like what we ordered above these 3 dishes come up to be around S$28.00 with medium serving portion for 2 - 3 person. Usually these two restaurants are well packed with customers during dinner timing around 5.30pm onwards, so it's best to be early in order to get a place.

They have another branch @
Bei Sheng Seafood Restaurant 北腾泰国小食
Block 701A #01-01
Yishun Avenue 5
(Opposite Chong Pang Market POSB Branch)
Telephone : 6756 4883

EAT. Fishball Noodles

EAT. has many chain outlets scatter around different parts of Singapore. Just within my area, I can spot 3 outlets selling different varieties of fishball noodles, laksa and Ngo Hiang(wu xiang) and etc in the Shopping mall.

You can either select the set meal which comes with a bowl of noodle and a drink of either coffee/tea. They have a wide varieties of noodles which you can choose from, like eg. Mee Poh, Kuey Tiao(flat rice noodles), Bee Hoon (rice vermicelli) and etc. Bak Chor Mee is usually served with minced meat, pork slices, fishball, sliced mushrooms, fried dumpling(wonton - 云吞), beansprouts, bits of deep-fried lard and a slice of lettuce.

Apart from the dried version, you can order the soup version too. We ordered a bowl of Lao Shu Fen(Silver needle noodles - 老鼠粉) which is one of my favourite noodle. The soup is great, it taste sweet and fragrant due to the adding of soup bones and etc.

In certain outlets , the stall also prepare some side dishes such as Ngo Hiang(wu xiang), fried beancurd, fishcake, chicken wings and etc. We love to order their Ngo Hiang which consists of meat and carrot, yam and etc that are marinated with seasoning and wrapped with beancrud skin and deep-fry. This can be eaten as finger food itself or it also goes well with the dried noodles.