[My 1st Kids' Workshop] Pizza Toast plus Red Angry Bird Bento

Yesterday we have a fun-filled day with all the wonderful kids and their parents who attended our very 1st Kids' Pizza and Bento Workshop. This workshop has being in my wishing list for so long because I always hope to be able to conduct a hands-on workshop for kids and their parents. For me I think hands-on workshop are a great way to show bonding between parents and their kids as most of the kids enjoy the time where mummy or daddy will be able to hold their hands and work together to complete an assigned task. And during the workshop I am so happy to see some heart-warming bonding time between parents and their kids.

Once Upon A Milkshake

Once Upon A Milkshake (OUAM, pronounced “ohm”) derived from fairytale phrase "Once upon a time....." and it's owner Mr Alvin Ng is someone who loves ice-creams and milkshakes. He wanted his products to be “premium but without the premium prices” so he figured the best way was to use quality ice creams to achieve the desire products and sell them at affordable prices.

Their ordering menu is very cartoon like and innovative menu. And to make your order of milkshake or ice-cream you just have to follow these 3 simple steps:-

1. Decide on whether you want a milkshake (mini or regular) or an ice cream (scoops or pint).

2. Choose from ten flavours, each one represented by a cute character such as Agent Strawberry and Spooky Mocha.

3. Optional: You can to add extra toppings such as chocolate pearls, peanuts, crushed chocolate chip cookies and etc.

Chocolate Truffle Castle Milkshake (back) wins the heart of all chocolate lovers with it's rich and mouth watering chocolate milkshake together with some extra chocolate bits for bite. Mangonista Milkshake(front) which is a fragrant Mango flavour ice-cream milkshake that suits those who prefer something more refreshing and light.

Regular Agent Strawberry Milkshake that serves with generous amount of tangy real strawberries. According to some read up, they used 100% fresh strawberries to make their ice cream that customers who order this will get to taste the real strawberries in it.

Regular Grumbling Raisin Milkshake served with alcoholic rum ice cream and rum-soaked raisin.

Once Upon A Milkshake

Maxwell Chambers (flagship outlet)
32 Maxwell Road
#01-08 Maxwell Chambers
Singapore 069115
Telephone: 9823 3779
Website: http://www.onceuponamilkshake.com/
Facebook: http://www.facebook.com/onceuponamilkshake

Opening Hours:
Sunday - Thursday: 1200 - 2200 hours
Friday and Saturday: 1200 - 2300 hours

Our Mission of the Day!

CHARLES propose and CHARLENE say YES!

On June 25th 2011, our important mission was to help Charles proposed to Charlene at Once Upon A Milkshake where you could read more about this touching and heartwarming mission at Charlene's Blog HERE.The reason of why I kept this post for so long is because this coming Friday, 09 September 2011 they are going to have their solemnization and we are all so excited and happy for this lovely couples. Let's put our hands and hearts together and give both of them our sincere blessing......... Congratulation Charles and Charlene!!!!!

Blueberry Pancakes

If you remember in early July this year, I have shared a post on 3 different Durian recipes (read more HERE) where one of it is making Durian Pancake. Here using a similar recipe I have whipped out some delicious Blueberry Pancakes for our weekend breakfast. And for those staying in Singapore, does this look familiar to you like one of the KFC AM Breakfast - Blueberry Pancakes?

So if you like pancakes, blueberry, honey and cheese do try this recipe and I am sure you would love it as much as we do.

BLUEBERRY PANCAKES

(Yield: 6, 12 cm pancake | Preparation: 5 minutes | Cooking: 10 minutes)

Ingredients:
100g Plain Flour
1/2 Teaspoon Double Acting Baking Powder
180ml Fresh Milk/Buttermilk
1 Egg, 60g
70g Caster Sugar
Pinch of Salt

Filling And Garnish:
80g Fresh/Frozen Blueberry
Plain Yogurt/Cheese Wedges
Honey

Method:-

1. Sift plain flour and double acting baking powder together.

2. Beat egg and sugar until creamy and fluffy (about 3 - 4 minutes) before stirring in the flour mixture.

3. Next add in remaining ingredients, mix well to form a smooth batter.

4. Set batter aside in the fridge for about 30 minutes. Remove stir-in the blueberry and get ready the frying pan for cooking.

5. Heat up a non-stick pan, lightly grease it with cooking oil and add in 2 tablespoon of batter, swirl pan and cook the pancake over medium low heat.

6. Turn the pancake over when you see large air holes appearing on it and cook for another 1 minutes or less depend on its thickness.

7. Spread some some cream cheese or top with cheese wedges on the pancake, drizzle some honey over it and serve immediately with some extra blueberry according to your preference.