Sometime it is fun to gather a few friends who loves to eat and keen to try different types of food from different locations. And for the month of October, with the opening of the 12 new stations from the Circle Line,
Derrick from "
SG Food on Foot" has organized a food trail to
Ghim Moh Food Centre(CC22 - Buona Vista) whereby we get to try some of the Best Hawker food found within that food centre.
With 16 Adults and 2 Children we conquer 10 different local delights plus 2 dessert with a spending of
S$8.00 each Adult. Looking at these spread above I am sure this is a good catch for our October hawker food gathering.
HEAVEN'S INDIAN CURRY
Stall Unit: #01-15
Opening Hours: 6.00am – 2.00pm, Daily
First we have 3 signature dishes from Haven's Indian Curry such as Putu Mayam, Thosai and Appoms. As you can see for both Putu Mayam(vermicelli-like noodles) and Appoms(disc shape with egg in the middle) are served together with some fresh grated coconuts and orange sugar. Personally I love their Appoms which is sort of wafer-thin and super crispy with soft, chewy and slightly sticky central. To eat it you can top with some grated coconut and orange sugar to have different texture and flavour on your each bites.
LIAN HE CARROT CAKE
Stall Unit:#01-30
For your information Lian He Carrot Cake is just beside the Ghim Moh Chwee Kueh mentioned below. Out of the 5 person from our group this plate of fried carrot cake scores 2 votes out of 5. Most of us feel that it is still not well fried with the amount of scramble eggs and dark sweet sauce, perhaps a tiny bit more of minced garlic and chye poh will add extra flavour to this. But for those who prefer your fried carrot cake to be lighter in colour and taste, this might be a good catch if you are staying around that area.
JIU JIANG SHAO LA
Stall Unit: #01-45
Opening Hours: 11am – 7.30pm (Closed on Wed)
Next we try this plate of trio-platter with Roast Pork, Char Siew and Roast Duck from Jiu Jiang Shao La. This is a very common combination that is often ordered by most Singaporean. Out of the 3 items we love the roast duck which comes with a layer of crispy skin laying on top of the juicy and tender duck meat. Other than roast duck I also love their roast pork which is slightly salty but with a crispy outer layer that is simply irresistible.
HAKKA YONG TAU FOO
Stall Unit: #01-14
Opening Hours: 7.30am – 3pm (Closed on Mon)
Although I have read a few good reviews on this stall but then we were quite disappointed with the food we had that day. Their so called "must try" fried tau kwa was very dry and salty which seems to be a bit over fried. Overall the 5 of us in our group don't really like this version of fried Yong Tau Fu, perhaps having them in soup together with noodles/rice will be better choice.
TECK HIN FRIED HOR FUN
Stall Unit: #01-44
Opening Hours: 10am – 3pm, 5pm – 8.30pm (Closed on Mon)
A plate of good beef hor fun is a challenge for the cook as you don't want to have either over/under cooked beef. What you are looking for is a plate of fragrant fried Hor Fun(noodle) with slices of beef that are tender and juicy when eaten. One thing to praise is that the hor fun at this stall are freshly fried and imbued with the char aroma from the wok which makes it so tasty when pairing with whichever choice that you order such as fish, beef or seafood.
GUAN KEE FRIED KWAY TEOW
Stall Unit: #01-12
Opening Hours: 9.30am – 2.30pm (Closed on Mon and Fri)
Guan Kee Fried Kway Teow has the longest queue among all the stalls in Ghim Moh Food Centre and they stall owner insists to fry his Kway Teow plate by plate despite of how many plates you order. We managed to try this "famous" fried kway teow after almost 40 minutes of queuing time and for your information their version is slightly towards the wet version making it making it less greasy and yet moist when eaten.
RONG YUAN COOKED FOOD STALL
Stall Unit: #01-19
Opening Hours: 9.30am – 2.30pm (Closed on Mon and Fri)
Read from ieatishootipost forum that this stall has pretty good chee cheong fun but it was sold out by the time we were there so we have to settle for 2nd alternative which is their Steamed Yam Cake. Surprisingly the texture of these yam cake was soft, fragrant and tasty compared to some other stalls. As you can see it also comes with some peanuts which added extra texture and taste to this dish. And most importantly these yam cake taste really "homemade" with real ingredients instead of more flour less yam.
GHIM MOH CHWEE KUEH
Stall Unit: #01-31
Opening Hours: 6.15am – 7pm, Daily
I love chwee kueh especially the one at Bedok Food Centre because of it soft texture kueh and fragrant fried "chye poh(fried turnip). But if you are hunting for traditional type of chwee kueh this stall at Ghim Moh would be the one that you are searching for. Their chye poh is fried using lard that gives it a traditional taste and unique fragrant like those sold in old school days.
Perhaps we are too used to the usual sweet chye poh and soft steamed kueh, those from our table comments that this traditional flavour tends to be bit salty and dry on the Chye Poh toppings which does not bringing that unique taste of this local snack.
GOLDEN SWALLOW DESSERT
Stall Unit: #01-53
Interesting indeed! These are Tadpole Bo Bo Cha Cha from Golden Swallow Dessert if you are looking for a change on the usual plain Bo Bo Cha Cha! These colourful tadpole balls add bouncy and bursting effect whenever each spoonful is being sent into your mouth. And moreover these fragrant bo bo cha cha soup base are made using freshly squeeze coconut milk which add extra bonus point to this all-time favourite dessert.
Thanks for the great company and food. I am sure everyone enjoys this session and also thanks for all the "professional queuers" who help to queue and buy the food from 8 allocated stalls. Looking forward for the next food gathering in another hawker center soon. Once again Derrick and all those who help to queue for the food.
