Last Friday, I attended a bloggers get together event which was organized by Brand Cellar on behalf of
Lion City (
parent company of Gold Kili and Frezfruta) to kick off a "
two weeks blogger challenge". For this fun contest, bloggers are to come out with creative ways to incorporate
Gold Kili and
Frezfruta products in their daily life as well as complete a list of easy tasks such as include sharing creative photos or recipes of the coffees and bread share it over social medias such as blog, facebook and twitter.
The bloggers meetup was held at MEDZS which is located at Millenia Walk and while waiting for the everyone to arrive, there were also some Gold Kili and Frezfruta products for us to sample and take photos with.
Believe me, eating cream crackers with Frezfruta Kaya/Jam can be really addicting and you won't just stop with one or two pieces.
Briefing by Ms Joanne from Brand Cellar on the event topic for "Lion City Blogger 14-Day Challenge" before the dinner starts.
DINNER AT MEDZS, MILLENIA WALK
Above shown were our main courses at Medzs during the event and some of these Mediterranean cuisines really taste good base on the flavour and aromatic spices used. Since there are 3 of us at the same table, we decided to order 3 different types appetizer and main course to share among ourselves.
Before the dishes, we have some Mocktail Of The Day such as:- Morning Glory (Essence of Lemon Grass with Lime, Grenadine and Cherry), Lemon and Lime Bitters (Freshly Squeezed Lemon and Lime with Refreshing Taste of Sweet, Sour and Bitter) and Orange Blast (mixture of Fresh Orange and Cranberry Juice with a Twist of Soda).
Personally I don't really fancy any of those mocktails above as I find it way too "strong taste" for my preference.
{Appetizer} Home-made Cured Salmon Bruschetta with Pesto is one of my favourite appetizer for that night. The smoked salmon is served with crusty bread together with some flavorsome pesto to enhance the taste and texture leaving bursting flavour in your mouth.
{Appetizer} Spanish Omelette "Tortilla" with Aioli Dip is soft and nicely done without being overcooked and I love the Aioli Dip (garlic sauce) which has a light and refreshing taste from the lemon and garlic which is quiet similar to Hollandaise sauce.
{Appetizer} Classic Caesar Salad on the other hand seems to lack of some flavour which was quiet "tasteless" despite of some chunks of unknown hidden in between the greens which might be either anchovy, capers or black olive (did not really check as we were busy with the photoshoots, eating and chatting). But I think I still prefer my Caesar Salad with added Chicken.
{Main Course} Charcoal Grilled Baby Sea Bream with Aubergine Gratin, Mashed Potato and Watercress Salad. Certain part of the fish was rather a bit dry but overall it still taste quiet decent and I love the accompany Aubergine Gratin and Mashed Potato.
{Main Course} Moroccan Beef and Caramelized Apple Stew Tajine with Couscous comes with two different flavour in a dish. The Couscous is perfumed with sweet rose scented caramelized onion which gives it a lift on the plain couscous. On the other hand, the Moroccan Beef Stew was tender but the taste of the spices was a bit too "over powder" towards our liking which ends out this dish being our least favourite for that night.
{Main Course} Braised Cook Chicken Paella with Chorizo and Saffron earns the most votes from our table as we love the texture of the rice which is not too mushy and overall the flavour of the dish is well balance with the spices and ingredients used.
At the Bloggers' event each of us also received a Mystery hamper with some Gold Kili (Kopi Kosong, Double Shot White Coffee and Double Shot White Milk Tea) and Frezfruta (Strawberry Jam, Apple and Blueberry Jam plus Kaya) products to assist us to accomplished the assigned task for the "Lion City Blogger 14 days Challenge".
MY DAILY NEEDS TO PERK MY DAY
I must confess, I am a coffee lover who loves "Black Coffee" especially those without sugar or less sugar content. And over the years I have tried many different brands of instant coffee products and I have narrow my choices to only 3 favourite brands including Gold Kili as one of it.
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| Can you spot the "Smiley Face" from the beverages? |
Honestly speaking I used to drink my daily "Kopi O" from another brand till I tried Gold Kili, Kopi-O with 35% Less Sugar which taste just as good as those coffee served in coffee shop which use grind coffee powder. On top of it, their Double-Shot White Milk Tea is also superb, smooth and fragrant which is not too sweet for my liking. For my personal preference I love to add in a slice or two of Ginger to enhance the taste which is pretty similar to Teh Halia (ginger milk tea).
