Saturday 7 June 2008

Braised Chicken & Mushroom

This is a very Quick and Easy meal for busy working mum to get dinner ready in less than 30 minutes. You can actually prepared some of the ingredients the night before like soaking the mushroom till soft and prepared the hard-boiled eggs and keep it in the fridge before use. It all depend on what ingredients you prefer to add into this meal.

For this Braised Chicken & Mushrooms dish, I added in Hard-boiled eggs which is Reyon's favourite and it really taste great with the help of Lee Kim Kee instant Sauce For Teriyaki Chicken. If you prefer, you can also replace the chicken wings with Pork Belly meat to make Braised Pork Belly but the cooking time will be slightly longer in order to make the pork belly more tender. You can also use this dish to go with either Rice or Noodle depend on your preference.Posted by Picasa

Ingredients: (serves 2)
3 - 4 Chicken Wings, depend on the size
2 Hard-boiled Egg
6 - 8 Medium Dried Mushroom, soaked till soft
1 Packet of Lee Kim Kee Sauce For Teriyaki Chicken
3 Shallot, thinly sliced
4 Cloves Of Garlic, light smashed
2 Slices of Ginger
150ml - 180 ml Of Water

1. Preheat the small saucepan with 1 teaspoon of sesame oil and saute the shallot, garlic and ginger until fragrant.
2. Next add in the chicken wings and continue to saute for a few second then add in the Teriyaki Sauce and stir till well combined.
3. Pour in the water then follow by the pre-soaked mushrooms and hard-boiled egg and let it simmer on low heat for about 10 - 15 minutes until the chicken is cook through.
4. If you wan the mushroom to absord more favour of the sauce, you can remove the chicken wings first then let the mushroom and egg continue to simmer for another 10 minutes.

a) You can use either whole chicken wings or mid-joint or drumstick depend on your preference.
b) You can even add in Firm Beancrud(Dou Gan).
c) You can replace the chicken wing with 1 or 2 strips of the pork belly.
d) If you prefer more sauce, you have to use two packets of the Lee Kee Kim Teriyaki Sauce instead of one.

No comments:

Post a Comment

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Ellena (Cuisine Paradise)