



Ingredients: (make about 1 cup)
2 Medium Size Green Kiwifruit, about 150g
1 Apple, about 150g
220g Sugar
Rind of 1 Lemon
Juice of Half Lemon
Method:
1. Bring a pot of water with jam bottle in it to a boil and boil them for 5 - 8 minutes or so to sterilize them, removed and invert for them to dry.
2. Peel off the skin from the kiwifruit and apple and chopped them into fine cubes.
3. Place all the above ingredients in a heavy-duty saucepan(choose a slightly higher saucepan as the mixture will rise as it boils) and bring to boil over medium high heat and stirring occasionally.
4. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary.
5. Cook about 10 minutes, until mixture begins to look syrupy and thickens slightly.
6. Once the mixture is stiff enough with a glossy outlook remove the pot from the heat and start filling the jam bottle.
7. Fill the jam near to the rim, screw the cap on and leave it to cool.
8. The jam needs to be refrigerated to prevent mold from forming and it can be kept in the fridge for 2 - 3 weeks.
Note:
1. The jam will look rather watery when done, but don't worry it will thicken up when it cools down to room temperature.



I think this jam must be a very refreshing with a bit of sourly and the sweetness from both of these lovely fruits. You've great passion making homemade jam! Very impress!
ReplyDeleteHi Grace, yup this jam is indeed taste bit of sweet and sour and it go well with toast or cracker for tea time :)
ReplyDeletehi hi,
ReplyDeletelike your posts alot but being a novice here... how do i get the rind of the lemon?
xy
Hi Xy, to get the rind of the lemon, you nid to have a Food Grater. Click on the link for photo.
ReplyDelete