Monday, 1 August 2011

Cheese And Mayo Bun

I have being following "Maameemoomoo, a 1/2 food blog" since 2010 because I was attracted to Sherie's mouthwatering dishes and bakes. I still remembered vividly it was her Grilled Saba Fish and Black Sticky Rice, 3 ways which makes me among one of her die-heart readers. And furthermore, she had again captured our hearts earlier this year with our all-time favourite "Orh Nee" that she fusion into a wonderful "Orh Nee Cheesecake " which was featured in The Straits Times.

Today I am so happy to invite Sherie to guest post one of her family's all-time favourite "Cheese And Mayo Bun" recipe for us. I am sure with this quick and easy recipe we can all enjoy learning baking homemade bread in no time. Although this recipe is made using bread machine to knead and proof the dough, but no worries you can still make this bread by reading the tips shared by Sherie HERE on "How to make bread without bread machine".


CHEESE AND MAYO BUN



Bread is a daily staple in my household.

These days, i don't do 3 loaves anymore. Apart from experimenting with multigrain breads, one of my weekly must-bake would be Cheese & Mayo Bun. Everyone loves it to bits and pieces. From baby to old man (u-know-who), from me to the helper, we simply cannot resist this irresistible bun, especially now with the water roux method... Darcy is so ditching his favourite bakery. Heee!

When i was approached by the talented Ellena of Cuisine Paradise to guest post for her, i knew she would request a post on bread from me. Grin. Why? Because Ellena loves bread and buns! According to the ever so creative lady, it seems that bread doesn't like her all that much. Hence, she has never quite succeeded in making them. But you know what? Methinks that isn't at all true, because if you know Ellena, you will know that it's rather difficult not to like this oh so sweet lady! *wink*


To be honest, i didn't just thought of the toppings for this bun myself. I made this purely because of Darcy who fancies certain bakery's cheese and mayo bun. If not for Darcy, i wouldn't have thought of marrying the cheese with mayonnaise myself due to its not-so-ideal-for-the-waistline-ingredients.

But whaddaya know.... we are all now addicted to it.

Screw the not-so-idea-for-the-waistline-ingredients! HAHA!

Ingredients: (makes 8 buns)
125ml milk
56g egg
50g caster sugar
5g salt
30g butter
120g tangzhong
350g bread flour
7g milk powder
6g instant yeast

For the topping
grated cheddar cheese
mayonnaise

Method:
1. Place all ingredients in the pan of the bread machine (according to the sequence as stated in the instruction manual of your bread machine). Select the Dough function of the bread machine and press start.

2. Once the machine beeps (after 1 and half hour + 1 proofing), remove dough and give a few light kneading on a lightly floured work surface. Press out the trapped air as your knead before proceeding to chaffing and letting the dough rest for 5mins.

3. Divide dough into 8 pieces.

4. From the 8 pieces, further divide each dough into 3 pieces. Then roll each pieces to 15 cm long rope.

5. Place the rope side by side and start plaiting.

6. Continue to plait until you reach the end. Place the ends together and tuck them neatly under the bottom of the plait. Repeat for the remaining 7 pieces.

7. Place the completed plaits onto baking sheet that has been floured. Let doughs proof for 45 minutes or until double in size.

8. Squeeze or spread ample mayonnaise on the each of the bread doughs before topping them generously with grated cheddar cheese.


9. Bake at the preheated oven at 175c for 10 minutes until the bread is browned. Remove immediately.

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Warning : Never bake this when you have little children or adults or .. wait, hmm.. actually, the word anyone would be more befitting *grin*, so yeah, never bake this when there's anyone around because the buns will fly off the cooling rack in a blink of an eye, unless that is your intention in the first place! :D


Once again, thanks Sherie for her wonderful post. And I think after this I shall not have any excuse on not trying to start my bread baking session :p Cross fingers and hope I could bake something decent from her recipe. For more bread recipes on Sherie's blog, you can refer to the list HERE.


11 comments:

  1. I am the one that would hardly wait for thsi to be ready:)

    ReplyDelete
  2. Wow, this look so good to go with a cup of coffee, YUM!

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  3. Thanks for having me on your lovely blog, my friend. :)

    xx

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  4. Japanese love cheese & mayo pan (bread)!!!  This has been my favorite bread since childfood (I like one with ham in it too).  Looks delicious!!!

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  5. Thanks for sharing this delicious bread recipe with us :p I bought mayo today le *wink.

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  6. Emmm good idea. mb i can try some with ham too :p

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  7. JeannieTay2/8/11 10:39 pm

    That is one very lovely recipe from Sherie, I love reading and drooling over her yummy posts too. These buns are just perfect for packing to office for lunch!  Delicious!

    ReplyDelete
  8. You are really hard working.  YOur output just like a real bakery.

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  9. Have been wanting to bake these kind of bread/buns but always wondered how to get that soft texture that we usually get from bakeries. Am so glad to have found your recipe (from Sherie) and can't wait to try it out. May I ask what kind of milk powder to use?

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  10. Hi Mommysanz, emmm you can drink any type of milk powder available at home or from baking shops. I used my boy's full-cream milk powder for this :)

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  11. Dear Ellena, what if I don't have bread machine. How long do I hereto knead it and proof it?

    Warm regards,
    Kaling

    ReplyDelete

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Regards
Ellena (Cuisine Paradise)

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