Thanks to Jacob and Shiting who initiate to help up with the Yusheng as well as preparing the ingredients for the dishes in order to put this dinner together. I hope everyone enjoys the meal and I apologize if the dishes are not up to expectations due to my clumsy hands and mind in the kitchen :)
wet market (巴杀) during that morning. Sometime I really prefer getting my ingredients from the wet market as compared to supermarkets as I can go around the stalls comparing the prices as well as sourcing for fresh and money value ingredients.
|Dinner Menu. Yusheng was prepared by Jacob (cookeatsnaplove) and his wife, Chloe. Whereas the main and dessert are prepared by Me with help from Shiting (lobsterpaints)|
鱼生) or also known as Lo Hei which consists of colour shredded vegetables (carrot, radish, lettuce) and a variety of sauces and condiments plus crackers, raw fish and etc. I am very thankful to Jacob from Cooksnapeatlove who helps to contribute his very own Homemade Yusheng to add new year atmosphere for our dinner.
Behind the scene} Jacob even bought along his own kitchen set for cutting the salmon as well as big plate to assemble the Yusheng. Kodus to Jacob and his wife Chloe for the effort. Thanks for the hard work friends.
FISH MAW SOUP
recipe) is one of my favourite Chinese New Year dish. And usually during CNY "White-spotted Rabbitfish(白肚鱼/拜年鱼)" will be available at all wet markets as well as the seafood sections at major supermarkets. And these fish taste especially good during this season and some even comes with roes that are particularly relished too.
SIMMER CHICKEN WINGS WITH LEMONGRASS
STEAMED GINSENG PRAWNS
|Photo Credit: Moonberry|
TOFU WITH CENTURY EGG AND PORK FLOSS
|Photo Credit: Sgfoodonfoot|
CLAYPOT RICE WITH CHINESE SAUSAGE
The preserved meat and sausages enhanced the flavour and aroma of the rice whereas arrowhead add-on another texture when cooked together with the rice. I have another two similar versions of claypot rice, one using Happy Call Pan (recipe) and the other using Claypot (recipe) which you might be interested to take a look too.
Apart from the Yusheng and Main Dishes that we had. I also prepared a dessert like Osmanthus And Chestnut Koi Jelly (recipe) plus a door gift with CNY flavour in it known as Longan And Cranberry Yogurt Cake (recipe).