Hokkaido Fresh Milk is as good on its own or you can pair it with breakfast cereal, granola, cakes and pastries or even use it to create quick desserts, bakes or even Japanese favourite "royal milk tea". In this article I will be sharing 3 fool-proof recipes which can be easily done in less than 20 minutes.
Yotsuba Milk Product Company, which is a company established by dairy farmers in Hokkaido. In order to have top quality products, the cattle are raised freely in a no-stress environment on vast tracts of land with great care of the dedicated farmers. They are fed with a mixture of nutritious coarse feed and milked only during their prime years. Furthermore the cool climate, fresh air and rich grass of Hokkaido also contribute a bonus point for the cows to produce quality milk too.
We love the smooth, creamy and "clean" finishing taste of the fresh milk especially when it is served cold as a mid-morning/afternoon treat.
ROYAL MILK TEA
STEAMED PAPAYA WITH MILK AND SNOW FUNGUS
For me I often add in extra snow fungus to enhance the taste as well as extra crunch and bite. Besides that snow fungus is also a valuable nutrient tonic which helps to detox the spleen and increases appetite as well as nourish the body, lungs and stomach.
This dessert tastes creamier and smoother with the use of Hokkaido Fresh Milk. We love the fragrance of sweet milk emitted.
HOKKAIDO MILK PUDDING WITH PUMPKIN
The difference in taste, compared to other dairy products is significant, and therefore Hokkaido Fresh Milk would be the choice as we love how intensifies the creaminess of the pudding and the smooth well balanced aftertaste.
For your information Hokkaido Fresh Milk is available at Fair Price Finest at SG$6.45 per 1-litre pack. Hope you enjoyed these quick recipes above.
* Disclosure: This post is brought to you in partnership with Hokkaido Fresh Milk.