For this week post, I am sharing another chiffon cake recipe using "rice flour (粘米粉)" which we often used it in Asia recipe to make steamed cake with yam or radish. Basically rice flour give a better texture for chiffon cake which is lighter and the recipe also requires less sugar and oil.
RICE POWDER CHOCOLATE CHIFFON CAKE
Just a note there might be different brands of "rice flour / rice powder" available in your country but I am sure most of them are made from finely milled rice which can be used for both Asian and Western recipes. Alternatively you can also used brown rice flour for this recipe too.