Monday, 30 May 2016
For this week post, I am sharing another chiffon cake recipe using "rice flour (粘米粉)" which we often used it in Asia recipe to make steamed cake with yam or radish. Basically rice flour give a better texture for chiffon cake which is lighter and the recipe also requires less sugar and oil.
Friday, 23 January 2015
|Double Chocolate Pound Cake with Peanut Butter Glaze|
Wednesday, 23 July 2014
|[Corelle Snapware] Easy Chocolate Cake|
Thursday, 13 February 2014
|[Valentine's Bake] Chocolate Flourless Cake|
To prepare this cake, you can easily get the "heart-shaped pan" from Daiso like what we did then grab some good quality of Dark Chocolate (I bought the Cadbury 70% dark chocolate) and Strawberries and you are ready to make one.
Thursday, 21 November 2013
Samsung Smart Oven from Samsung that comes with Microwave, Convection, as well as Slim Fry features. On top of that, it also has a range of pre-set smart features such as sensor technology, high-quality cooking performance and a sleek aesthetic, all designed to provide convenience for busy households.
Wednesday, 19 September 2012
|Yuzu infused Snow-Skin Mooncake with White Lotus and Creme de Marron(chestnut) (S$40/box of 8 mini mooncakes)|
|An unique combination of Yuzu, White Lotus Paste and Creme de Marron which leave you a refreshing after taste. You can read more reviews on melicacy.com|
|Torte (S$4.50 with ice cream) is a MUST TRY flourless chocolate cake which even my picky 8yrs old cannot resists.|
|Love their Thai Ice Tea (S$2.00) which is refreshing and thirst quencher.|
96 Waterloo Street
Reservation: 6571 0197
Monday – Friday: 10am – 10pm; Sunday: 10am – 3pm
Closed on Saturday