Showing posts with label Valentine's Day. Show all posts
Showing posts with label Valentine's Day. Show all posts

Thursday 13 February 2014

[Valentine's Bakes] Chocolate Flourless Cake and Chocolate Raspberry Tart

[Valentine's Bake] Chocolate Flourless Cake
One more day to Valentine's Day and I am sure most of you have already prepared or going to get some lovely gift(s) for your dearest. But if you are still looking for quick and easy valentine's day recipes; here we have a ready in 30 minutes (including preparations and baking) Chocolate Flourless Cake recipe for you.

To prepare this cake, you can easily get the "heart-shaped pan" from Daiso like what we did then grab some good quality of Dark Chocolate (I bought the Cadbury 70% dark chocolate) and Strawberries and  you are ready to make one.

Friday 11 February 2011

[Valentine's Dessert] Heart Poppers ~ Assorted Mini Donuts

There is a period of time where I used to bake mini donuts for gatherings or upon special orders from readers and friends about 2 years back. I still remember during that time getting "Donuts" is a very popular trend among youngster and working adults. And as an interest I have also come out with about 30 over different flavours of mini donuts where you can read up more on these posts HERE.

These are some of the assorted design heart shape donuts baked using the mini heart shape pan. For this recipe I have used Meiji, Mixed Berrries Yoghurt as one of the ingredients, but you can always replace it with either plain or any of your favurite yoghurt flavour.

Ingredients: (makes around 20)
1 1/4 Cups Top Flour, sifted
1 Teaspoon Baking Powder
Pinch of Salt
150ml Mixed Berries Yoghurt
1/4 Cup Castor Sugar
1 Large Egg
3 Tablespoons of Melted Unsalted Butter, cool
Zest of 1 Lemon
1 Disposal Pipping Bag, optional

1. Grease mini heart shape/donut pan with cooking spray or melted butter and set aside.

2. In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.

3. Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.

4. Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture.

5. Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full.

6. Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched.

7. Cool donuts in pan for another 2 - 3 minutes before removing it from tray.

8. Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.

* With this recipe above, you can mix and match with different key ingredients such as cocoa powder/green tea powder to make different flavour.

* Adding in shredded cheese and ham for savory version and etc.

These are the mini rose scented "Heart Poppers" which is great to be served during Valentine's Day. Due to the sticky chocolate glazing, I use some heart shapes design food picks to act as a server for easy consuming as well as vision effect.

These "Rose Scented Donuts" which coated with White Chocolate Glaze are one of the popular choices among those donuts order that I received years back(read more HERE). I think for ladies who prefer the light and fragrant aroma of rose, this is definitely a great choice for afternoon tea snacks.

If you are cracking your head for ideas on sweet treat for kiddy's Birthday Party or Tea-Session with a few besties for some cozy afternoon girls talk. Here are some mini donuts(about 4cm in diameter) to satisfy those sugar rush.

I submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.

[Valentine's Dessert] Heart Poppers on Foodista

Thursday 10 February 2011

[Valentine's Dessert] Melt Your Heart ~ Strawberries Yoghurt Cubes

If you think having ice-cream is something sinful that you want to keep your mind off, perhaps this quick and easy frozen yoghurt pops can be a great dessert to cool you off from those heat wave. You can choose from either plain to any flavour yoghurt that suitable your preference. Since we are having this as Valentine’s Day sweet treat after our "Spice Up Your Love" meal, I choose our favorite “Strawberries Yogurt” to make these pinkish little frozen heart pops as after meal dessert.

A few days ago while getting our routine grocery from the supermarket, I notice a "Summer Strawberries Yoghurt" from Puhoi Valley. It comes in two layer(plain yoghurt below, strawberries on top) which you can refer from the photo above.

Ingredients: (serves 2)
200ml of Plain/Flavour Yogurt
Handful of Fresh Blueberries
10 Strawberries

1 Mini Heart Shape Ice-cube Tray or moulds

1. Give the yogurt a good stir and spoon it into the mini heart shape ice-cube tray.
2. Freeze it for at least 2 hours or more till harden. (you can prepared this 1 day ahead).
3. Rinse and cut the strawberries into halves, serve with blueberries or any fruits of your choice together with a few yogurt cubes in short glass.

If you prefer something more natural and healthier, you can mix some fresh fruit puree into plain yoghurt to make your very own fruity yoghurt pops. Just blend any cut fresh fruit of your choice with some sugar syrup/honey then mix the puree into plain yoghurt before freezing them in ice-cube tray or ice-cream pop.

As for your kiddo or someone with sweet tooth, perhaps you would like to stay tune on the next upcoming recipe featuring the “Heart Poppers ~ Assorted Baked Mini Donuts” where you can mixed with of the left over yoghurt to make these healthy snacks.

I submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.

[valentine's Dessert] Melt Your Heart on Foodista

Tuesday 8 February 2011

[Valentine's Day Dish] Spice Up Your Love

Almost every year during the month of February, it is always full of Excitement and Happiness whereby everyone is looking forward to either Chinese Lunar New Year, Yuan Xiao Jie(15th Day of Chinese New Year or known as Chinese Valentine’s Day) or 14th February, Valentine’s Day.

I remembered last year I made some delicious Valentine’s Day cookies (recipe HERE) to share with my friends and family, which makes them feel warm and loved. And for this year Valentine’s Day I am honor to host one of the monthly “Aspiring Bakers” event organised by, Small Small Baker with the theme for February on “Love In The Air”. So here goes my two recipes for this month submission……..

During Chinese New Year, “Mandarin Orange() and “Tangerine(橘子)” are considered traditional symbols of abundance and good fortune. These fruits are frequently displayed as decoration or presented as gifts to friends and relatives. In traditional Chinese medicine the dried peel of the Mandarin Orange is also used in the regulation of “Chi” and treat abdominal distension, enhance digestion and etc.

I am sure most of us who celebrates Chinese New Year(CNY) will sure to have some left over Mandarin Oranges that we bought for the traditional CNY door to door house visiting to your friends or relatives. So if you are cracking your head on what to do with those extra oranges, here are two simple recipes that which I made use of Mandarin Oranges to whip out coming Valentine’s Day dish.


Preparation: 20 Minutes                                     Cooking Time: 10 Minutes

Ingredients: (serves 2)
1 Skinless Chicken Breast(about 250g), cut into chunks
A pinch of White Pepper
1 Teaspoons Soy Sauce
1/2 Teaspoon Cooking Wine
1/2 Tablespoons Corn Flour
6 Dried Red Chilies, rinse with water
4 Slices Of Ginger, cut into heart shapes
4 Cloves Garlic
1 Medium Red Onion, cut into wedges
1 Whole Mandarin Orange Skin, cut into heart shapes
1 Mandarin Orange, peel into individual segments
2 Stalks Spring Onion, cut into section
20g Roasted Cashew Nuts, optional

Seasoning Sauce:
50ml Mandarin Orange Juice
1.5 Tablespoons Water
1/2 Teaspoon Sugar
1 Teaspoon Soy Sauce
1/2 Tablespoon Dark Soy Sauce
1/2 Teaspoon Chinese White Rice Vinegar

~ If Mandarin Orange is not in season, you can replace it with some sweet Orange.

~ Slowly remove the outer skin of the Mandarin Orange, then use any small "Heart Shape" cookie cutter to cut out "hearts" from it.

1. Marinade the chicken pieces with pepper, soy sauce, wine and corn flour; mix well and set aside.

2. Combine the sauce ingredients in a small bowl; set aside.

3. Preheat frying pan and pan-fried chicken till golden brown on each side. Remove and set aside.

4. Return the wok to medium high heat with 1 tablespoon of the oil. Add the dried chilies and stir-fry briefly until they are fragrant.

5. Toss in the onion, ginger, garlic and stir-fry for another 30 seconds before adding the mandarin orange peel and continue to saute till the oil is fragrant.

6. Next add in chicken and sauce mixture, stir till thicken then toss in orange segments, cashew nuts and spring onion to coat evenly with sauce. Serve immediately with Orange Scented Rice(recipe HERE).

This dish is infused with great aroma and hint of spiciness from the "dried chilies". While the sauce itself has a balance mixture of sweet and sour taste from the orange juice which blends well with all the chicken and firm orange segments when consume.

I think this is the 2nd recipe which I have incorporate fresh fruit in a stir-fry dish, where the 1st recipe on about the "Stir-Fried Pork Fillet With Longan". But if you prefer something lighter perhaps you can take a look at this "Steam Cod With Tangerine" which includes "Mandarin Orange" as one of the ingredient too.

I am also submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.

[Valentine's Day Dish] My Sweetheart ~ Orange Scented Rice

Most of us loves the nice and fragrant aroma filling up from our kitchen while cooking one of our usual staple food, "steamed rice". But other than the usual white rice that we consume daily there are still many different varieties of ways and recipes whereby you can turn this simple food into simple interesting and nutritious.

This year for our Valentine's theme dish, I have made these "Orange Scented Rice" to pair with another "Stir-fried Chicken with Mandarin Orange" where fresh orange zest and juice are used in both dishes.


Preparation: 20 Minutes                                     Cooking Time: 10 - 15 Minutes

Ingredients: (serves 2)
1 Cup Uncooked Rice
4 Cloves
3 Green Cardamom Pods
2cm Long Cinnamon Stick
2 Cloves Garlic
2 Shallots, thinly sliced
1/2 Tablespoon Olive Oil
Rind of half Mandarin Orange, thinly shred
1 Teaspoon Chicken Stock Powder
100ml Fresh Mandarin Orange Juice
1 Cup Water

1.5 Tablespoon Golden Raisin
1.5 Tablespoon Almond Flakes, lightly toasted
1/2 Tablespoon Sliced Spring Onion, optional

The adding of spices such as "Cloves, Cinnamon and Cardamom" infused the rice dish with a special fragrant that blends well with the fresh orange juice and zest. And it makes this rice taste similar to those "Biryani" rice which cooks with similar spices.

1. Preheat the frying pan with oil and saute Onion, Garlic, Cloves, Cinnamon and Cardamon until the onion slices turned soft and slightly golden brown.
2. Toss in shredded Orange peel and saute it for another 10 seconds before adding in the rice and chicken stock powder, stir well until the rice is coated with oil.
3. Transfer the rice into rice cooker or thermal pot, add in orange juice and water then cook until the rice is done.
4. Open the cooker lid, stir in golden raisins, cover and let it stand for another 5 minutes.
5. To serve, remove the spices(Garlic, Cloves, Cinnamon and Cardamom) from the cooked rice then using a folk to fluff in almond flakes and spring onion till well mixed.
6. Spoon the rice mixture into "heart shape" sushi mould and shaped into "Onigiri(rice ball)".

This "Orange Scented Rice" has a sweet taste from the orange juice and golden raisin together with a nutty flavour complements from the Almonds. And this goes perfectly well with the "Stir-fried Chicken With Mandarin Orange"(recipe HERE) where you can makes good used of those left-over Mandarin Oranges from Chinese New Year.

I am also submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.

Orange Scented Onigiri on Foodista

Sunday 14 February 2010

Hearts & Hearts - Valentine's Day Cookies

Today is a very special occasion because both the Chinese New Year and western Valentine's Day happens to be fall on the same day on 14 February. In this case, no matter which event you are celebrating I am sure this year will be a great and loving year for everyone of you.

On this double-occasion, I guess anyone will be delighted to received such a box of self-made Valentin's Day cookies. For this set of "Butter Cookie With Melted Chocolate & Rose", I have add some rose petal on the half side of some heart shapes cookies before baking or for another design, I add the rose petal on the half hearts that is coated with white chocolate.

Baking is always full of fun and creation, ie. with a cute gift box, some assorted sizes of heart shape cutters, butter cookie dough, chocolate icing and colourful heart shapes sprinkles you can get everything done within an hour or so......

Ingredient: (make 20 - 25)
150g Top Flour
125g Butter, cut into small cubes
1 Tablespoon Icing Sugar
20g Milk Powder
1/2 Egg Yolk
1/4 Teaspoon Vanilla Essence

1. Sieved flour, milk powder and icing sugar in a mixing bowl.
2. Rub in butter until mixture resembles breadcrumbs.
3. Beat egg yolk and vanilla essence together before adding into the dough.
4. Quickly mix everything to form a soft dough, divide it into two portion in separate plastic bag and chill in the refrigerator for at least 20 minutes or so.
5. Roll dough out to 0.5cm thickness on a lightly floured tabletop and cut out with assorted heart shape cutters.
6. Place cut dough on baking tray that is layered with baking paper, pop the whole tray into the fridge while waiting for the oven to preheat to 180 degree. (keep the dough in the fridge after cut out will retain it's shape)
7. Bake the cookies for about 15 - 20 minutes (depending on the size of the cookies/oven type) till slightly golden brown.
8. Remove from oven, and rest the cookies on the tray for about 2 minutes before transferring them to wire-rack to cool completely before doing the icing/decoration.

For Decoration/Icing:
50g White Chocolate, melted
Some Assorted Colour Heart Shape Sprinkles
Some Dried Rose Petal, roughly cut

1. Melt the white chocolate by using either double-boiled method over a pot of simmering water or using microwave method (starts with medium/medium low heat of your microwave to melt the chocolate at 20/30 second interval, stir the mixture on and off till the drizzling consistency that you prefer).
2. Do not over cooked or else it will be harden.
3. Purchase edible dried rose from floral tea-shop/Chinese medical hall, use a small scissor to roughly cut the petal into small parts that is resemble the rose use in the photos here.
4. Use your creativity to decorate your lovely cookies in your way to express your loves and cares to your love one, family or friends......

This is a pretty simple design as I used 5 assorted colour heart shapes sprinkles to join them into a flower shape. So wait no more, if you still wondering what to get for this Valentine's Day, maybe you can start pulling those ingredients from your kitchen pantry and start working on something :) Here I wish everyone a Happy Chinese New Year & Valentine's Day. Posted by Picasa

Monday 8 February 2010

Prefect Valentines Gift

Valentine's Day is just a few days around the corner and I am sure most of us are cracking our head on what's the prefect gift to get for our love ones. But no matter what's your gifts are, I am sure anything that has CHOCOLATE in it will made a lovely gift for your darling or friends.

For me, I am a chocolate lover and I love anything that consists of Dark Chocolate. And to me, "Chocolate Brownie" makes a prefect snacks and gifts for all occasions. I have tried this recipe which given by one of my best pal, Tracy sometimes back but the end-result was not very satisfied because I seems to have over-baked it. But this round, I finally managed to get my prefect brownie with moist and gluey melted chocolate in it....... For those who are interested in this recipe, here it goes...

250g Butter, melted
1 Cup Brown Sugar
1/4 Cup Caster Sugar
4 Eggs
1 1/3 Cup Flour
1/2 Cup Cocoa Powder
1 Teaspoon Baking Powder
150g Dark Chocolate, roughly chopped
40g Roasted Almond, roughly chopped
40g Roasted Macadamia Nut, roughly chopped

1. Put the butter in a microwave safe bowl and melt it on high 2 minutes, pause to stir after each minute.
2. Sift all the flour ingredients together and set aside.
3. Next add both the sugar to the melted butter and stir till the sugar became almost melted and gluey.
4. When the sugar mixture is cool off, add in the egg one by one and use a balloon whisk and beat till well combine.
5. Next slowly whisk the flour mixture into the egg mixture till well combine.
6. Lastly stir in half each of the chopped dark chocolate and nuts then pour into a square or rectangle brownie tin.
7. Sprinkler the remaining chocolate and nuts on top of the mixture, give the whole tin a few bang to knock off the air bubbles inside.
8. Bake in a preheat 180 degree oven and bake for about 18 - 20 minutes depend on the tin size.
9. The brownie will pull away from the sides of the pan and when test with a skewer, it will be a bit moist inside.
10. Cool. Cut into bars.

a) If using those black coated baking tin, you have to reduce baking time by 3-5 minutes.

After the brownie has cooled off, cut it into bite size. Grab a nice and lovely gift box, packed it with the brownie cubes and perhaps some extra chocolate or candy. I am sure this will make a Prefect Valentine's Gift for anyone...... Posted by Picasa

Saturday 14 February 2009

Bento #17 - Spot The Hearts

Today is Valentine's Day and since we are out in the morning for excursion, we will have our Weekend Bento as Snack today on Valentine's Theme. Em.... I have being thinking of what to make for Reyon on this special day and there are so many ideas in our discussion lists. Finally in the end, we agreed on this simple and quick theme because he is so hungry to have his snack before I can snap more pictures on it.

In today's snack bento, I have include a heart shape cheese sponge cake in the middle, following by two little cheesy bear and some extra red and green grapes. Other then grapes, cherry and tangerine, I also introduce a new fruit to Reyon call the Red Rose Apple. It's kind of crunchy and sweet in texture but Reyon doesn't seems to like it and he just had a bite to try on.

While looking at the bento, let's play a QUICK GAME! How many HEARTS can you SPOT in the BENTO SNACK? :p The answer is:...........