

A few days ago while getting our routine grocery from the supermarket, I notice a "Summer Strawberries Yoghurt" from Puhoi Valley. It comes in two layer(plain yoghurt below, strawberries on top) which you can refer from the photo above.
Ingredients: (serves 2)
200ml of Plain/Flavour Yogurt Handful of Fresh Blueberries
10 Strawberries
Tool:
1 Mini Heart Shape Ice-cube Tray or moulds
Method:
1. Give the yogurt a good stir and spoon it into the mini heart shape ice-cube tray.2. Freeze it for at least 2 hours or more till harden. (you can prepared this 1 day ahead).
3. Rinse and cut the strawberries into halves, serve with blueberries or any fruits of your choice together with a few yogurt cubes in short glass.

If you prefer something more natural and healthier, you can mix some fresh fruit puree into plain yoghurt to make your very own fruity yoghurt pops. Just blend any cut fresh fruit of your choice with some sugar syrup/honey then mix the puree into plain yoghurt before freezing them in ice-cube tray or ice-cream pop.

I submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.
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