Monday, 8 February 2010

Prefect Valentines Gift

Valentine's Day is just a few days around the corner and I am sure most of us are cracking our head on what's the prefect gift to get for our love ones. But no matter what's your gifts are, I am sure anything that has CHOCOLATE in it will made a lovely gift for your darling or friends.

For me, I am a chocolate lover and I love anything that consists of Dark Chocolate. And to me, "Chocolate Brownie" makes a prefect snacks and gifts for all occasions. I have tried this recipe which given by one of my best pal, Tracy sometimes back but the end-result was not very satisfied because I seems to have over-baked it. But this round, I finally managed to get my prefect brownie with moist and gluey melted chocolate in it....... For those who are interested in this recipe, here it goes...

Ingredients:
250g Butter, melted
1 Cup Brown Sugar
1/4 Cup Caster Sugar
4 Eggs
1 1/3 Cup Flour
1/2 Cup Cocoa Powder
1 Teaspoon Baking Powder
150g Dark Chocolate, roughly chopped
40g Roasted Almond, roughly chopped
40g Roasted Macadamia Nut, roughly chopped

Method:
1. Put the butter in a microwave safe bowl and melt it on high 2 minutes, pause to stir after each minute.
2. Sift all the flour ingredients together and set aside.
3. Next add both the sugar to the melted butter and stir till the sugar became almost melted and gluey.
4. When the sugar mixture is cool off, add in the egg one by one and use a balloon whisk and beat till well combine.
5. Next slowly whisk the flour mixture into the egg mixture till well combine.
6. Lastly stir in half each of the chopped dark chocolate and nuts then pour into a square or rectangle brownie tin.
7. Sprinkler the remaining chocolate and nuts on top of the mixture, give the whole tin a few bang to knock off the air bubbles inside.
8. Bake in a preheat 180 degree oven and bake for about 18 - 20 minutes depend on the tin size.
9. The brownie will pull away from the sides of the pan and when test with a skewer, it will be a bit moist inside.
10. Cool. Cut into bars.

Notes:
a) If using those black coated baking tin, you have to reduce baking time by 3-5 minutes.


After the brownie has cooled off, cut it into bite size. Grab a nice and lovely gift box, packed it with the brownie cubes and perhaps some extra chocolate or candy. I am sure this will make a Prefect Valentine's Gift for anyone...... Posted by Picasa


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