*in collaboration with Huiji Honey
Honey which is a natural sweetener for making beverage is also an excellent addition for baking and cooking. It can helps to retain moisture in the cake or adds as a golden hue to sauces and dressing. Personally I find honey blend well with most meat dishes especially chicken and it make great dressing when mix with lemon, mustard sauce or fresh herbs too.
From what I read up you can actually replace 1 cup sugar with half portion of honey in your recipes to cut down the amount of sugar used. So for a healthier diet perhaps you can try adding honey into your next bake or checkout our honey related recipes below.
CHAR SIU aka Chinese BBQ Pork
for a nature red colour), fermented beancurd and etc.
Watch how we made Char Siew (BBQ Pork) using stove method.
HONEY SOY CHICKEN
SPICY CHICKEN MID-JOINT
For me the key ingredients for the sauce are Korean chilli paste, hot pepper flakes and honey which makes a good combo for sweet and spicy sauce. Besides that grated pear or brown onion can be added for natural sweetness and flavour too.
Huiji Honey is one of the ingredients which I often use to replace sugar in cooking and baking. I love this natural raw honey because it has tinge of floral fragrance plus the handy bottle and its special designed cap also helps to prevent spillage making it easier for you to squeeze the amount you prefer.
Above is my daily warm lemongrass & pandan leave drink sweeten with drizzle of honey to help ease digestion especially after a full meal.
Disclaimer: This post is brought to you by Huiji Honey.