Showing posts with label 咸蛋黄奶油鸡. Show all posts
Showing posts with label 咸蛋黄奶油鸡. Show all posts

Friday 15 April 2016

[Recipes] Salted Egg Yolk Chicken - 咸蛋黄奶油鸡

Recently there is this "salted egg yolk" craze going on in Singapore where you can find restaurants and cafes coming up with innovative ideas such as croissant, ice-cream, chips, cake, cookie and etc using salted egg yolk as the key ingredient. Besides sweet treats there are also many popular dishes with crab, prawn and chicken cooked using salted egg yolk.

Here we are featuring one of our favorite cze char version using chicken (chicken leg and mid-joints) which are deep-fried in flour batter then coated with buttery salted egg sauce.

ShareThis