Showing posts with label 榴莲北海道蛋糕. Show all posts
Showing posts with label 榴莲北海道蛋糕. Show all posts

Friday 2 August 2013

Durian Hokkaido Chiffon Cupcake - 榴莲北海道蛋糕

It's such a coincident that last year in the month of August, I also bake Hokkaido Chiffon Cupcake. And for this year I used my favourite topical fruit, "Durian" as one of the main ingredients for the  cake and fillings. We just love to serve it chilled as the creamy durian fillings taste so yummy with the combination of the durian chiffon.

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