Hokkaido Chiffon Cupcake. And for this year I used my favourite topical fruit, "Durian" as one of the main ingredients for the cake and fillings. We just love to serve it chilled as the creamy durian fillings taste so yummy with the combination of the durian chiffon.
Friday, 2 August 2013
Tuesday, 7 August 2012
Last Tuesday I have made some Hokkaido Chiffon Cupcakes for my family as well as mum's church friends. And since I still have leftover whipping cream, I decided to make another batch which is Chocolate flavour upon my boy's request.
The recipe for both flavour is rather similar as I just replace some of the cake flour with dutch process cocoa powder which give it a deeper brown and nicer flavour.
Thursday, 2 August 2012
Hokkaido Chiffon Cupcakes (北海道蛋糕) is one of the popular cupcakes that many home bakers had made. In Singapore you can find this soft and fluffy cupcakes selling at some of the housing estate bakeries or brands such as Polar and Puff.
This recipe has being in my "keep in view (KIV)" list for quiet sometime and is only until about 2 weeks ago when Joyce bought a box of this similar Hokkaido Cake (read more here), it actually triggers our baking bug to try making it on our own.