Showing posts with label Advertorials(Food). Show all posts
Showing posts with label Advertorials(Food). Show all posts

Friday 27 July 2012

Mid Autumn At Swensen's plus Giveaway

Photo credited to Swensen's
Celebrate Mid-Autumn Festival with cool Swensen’s ice cream mooncakes that comes in six authentic flavors.  This year, let these sweet affair at both Swensen's and Earle Swensen's filled you with mouth-watering Swensen’s signature smooth and full dairy ice creams which encased in a unique pastry skin.

In addition, their special Disney ice cream mooncakes are back again this year which I am sure it will bound to be a winner especially for the little ones.

Photo credited to Swensen's
These cool ice cream mooncakes are presented in an elegant keepsake box that featured the unique Swensen’s Tiffany lamp designs which we all familiar with. And these delightful ice cream mooncakes also come in a box of four (S$29.80 per box / S$8.60 per piece), with a choice of six delicious flavours shown below which you can mix-and-match:-

~ Strawberry Fields Forever
~ Durian Royale
~ Yummy Yam
~ Sticky Chewy Chocolate
~ Cookies 'N' Cream Dreams
~ Mocha Almond Delight

Photo credited to Swensen's
As for Disney fans or parents with kiddo, you can consider to get a box of this adorable Mickey Ice Cream Mooncakes (S$16.90 per box) which is available exclusively at Swensen’s. These mooncakes come in a box of two, with a choice of  either Strawberry Fields Forever and Sticky Chewy Chocolate (or you can also request for one flavour each).

And furthermore, these Disney ice cream mooncakes are thoughtfully packaged in a unique and colourful Mickey die-cut box that features attractive printouts which is perfect for the young ones to keep as a memento.

Swensen's Ice Cream Mooncakes

Photo credited to Swensen's
So if you are a Swensen's ice cream fans who love to try their signature smooth full dairy ice creams which encased in a unique pastry skin. Here is your chance, I would be giving away a box (4 regular ice cream mooncakes) of Swensen's Ice Cream Mooncakes to ONE lucky reader;

To win:

1. Like the Swensen's Ice Cream Mooncakes photo on Cuisine Paradise Facebook Page, AND
2. Leave a comment on the Facebook photo, name TWO flavours of  Swensen's Ice Cream Mooncakes (clue:- answer can be found in this post).

Closing Date: 29 July 2012 (Sunday), 9pm.

*only for readers living in Singapore*

Wednesday 25 July 2012

Free Scoop Day at Marble Slab Creamery!‏

On 13 July 2012, Marble Slab Creamery marks its third anniversary with birthday celebration promotions throughout the month of July. And as part of its birthday celebration which will be held on this Saturday 28 July 2012, 12.00pm at it's flagship outlet Bugis+.

Photo credited to Marble Slab Creamery
On that day, Marble Slab Creamery will be offering its popular free scoop day promotion from 12pm - 5pm where customers can redeem ONE COMPLIMENTARY scoop of ice cream of their choice. So if you are in Bugis or planning to go there this Saturday, remember to drop by their outlet and claim your FREE scoop of ice-cream!
Photo credited to Marble Slab Creamery
And apart "free scoop day promotion" on Saturday, you can also drop by their largest outlet at JCube on Sunday, 29 July from 2pm - 5pm to enjoy "a scoop" of your favourite flavour ice cream at an irresistible "$1.00" price (ONLY @ JCube outlet).

On top of the above-mentioned, Fans of Marble Slab Creamery can participate in the “Dip and Win” contest for a chance to win limited edition Marble Slab merchandise, vouchers and join in other games or activities on the same day from 12pm - 6pm too!

Thursday 19 July 2012

PrimaDéli's Celebrates Their 20th Anniversary With Monthly Promotions

Photo credited to "Word Of Mouth Communications Pte Ltd"
From now till 20th October 2012, PrimaDéli has lined up a series of monthly mouth‐watering promotions, such as “Scratch And Win” lucky draws, $20 Cakes, 1‐for‐1 deals and 20¢ Waffles to show appreciation and reward for their loyal customers.

So if you have missed out their July's 20 cents Waffle deal and S$20 Cakes, here is another upcoming promotion tomorrow Friday, 20 July 2012 on their 1-For-1 Egg Tarts @ S$1.30. And for your information on the 20th of every month (till October 2012), PrimaDéli’s 1‐For‐1 deal will enable you to enjoy their signature classics to the fuller.

Photo credited to "Word Of Mouth Communications Pte Ltd"
PrimaDeli Waffle Day: If you are a Waffle lover, don't forget on every 2nd Friday of each month (13 July, 10 August, 14 September, and 12 October), PrimaDeli's waffle will be selling at 20 cents each (usual price: S$1.30)! And it is limited to 100 plain waffles per outlet. (one plain waffle purchase per customer and the promotion starts at 2.00pm).

Photo credited to "Word Of Mouth Communications Pte Ltd"
On top of the cake and pastry promotions, their Hunt for the Golden Bun will be held from 15 Jun till 30 September 2012, to encourage customers to try out their new and improved recipe. And for every two golden buns purchased during this period, customers will receive one Scratch And Win card, which gives them one chance to win and redeem delectable PrimaDéli products instantly!

Moreover, customers who received the special “Golden Bun” ticket will receive a S$20.00 PrimaDéli voucher AND be eligible for the Golden Bun Grand Draw on 20 October 2012 at Causeway Point to win the following prizes:

~ 1st Prize: Osim uDivine (worth $5,488) + $100 PrimaDéli voucher

~ 2nd Prize: An iPad (worth $658) + $50 PrimaDéli voucher

~ 3rd Prize: Digital camera (worth $350) + $50 PrimaDéli voucher

~ 4th ‐ 20th Prizes: $100 PrimaDéli voucher

Thursday 16 February 2012

{16 February 2012} BK All CHICKEN Day! Buy 1 Get 1 FREE!

As most consumers in Singapore choose chicken as their number one choice of meat at most fast food restaurants! And also in order to celebrate Burger King's(BK) superior tasting range of 10 chicken products, BK has declare today, 16 February 2012 (promotion is valid from 11am till 10pm) as "BK All Chicken Day"!

And for today, one day ONLY, BK serve ONLY chicken products as well as offering "Buy-ONE-get-one FREE" deals on all chicken products, including meals. In this way, all BK fans can also take this great opportunity to try BK’s all new bite-sized Chicken Tenders too.

Interesting and innovative press kit for this BK All Chicken Day! It look just like those Kung Fu movie Manual.

{MUST TRY} Love the Flame-grilled "Mushroom Swiss Tendergrill Chicken Burgers" with 100% premium chicken thigh meat that is so tender and juicy. On top of the chicken are generous amount of sauteed mushrooms and melted Swiss cheese sandwich between the classic sesame seed bun.

{SOMETHING FOR A CHANGE} For those who demand a bigger crunch and spicier kick from their chicken sandwich, the "Spicy Panini TenderCrisp Chicken Sandwich" would a a great choice. The meat patty is fried with crisp batter that is packed with a fiery spice mix of capsicum, garlic powder, rosemary and chilli oil which would definitely "spice" up your day!

{All-time Favourite} This is one of our regular orders during our visit to Burger King. Love the crispy breast chicken that is topped with shredded lettuce and creamy mayo that between their long sesame seed bun.

{NEW ITEM} Bite-size pieces of crispy and favlourful "Chicken Tenders" are now available available with 3 great dipping such as BBQ, Sweet and Sour, and Asian Kung Pao.What interest me more is their Asian Kung Pao sauce which is full of spice and kick with soy, garlic, ginger and sesame flavour which is something new for a change.

* Just a gentle reminder, NO beef/fish products will be sold at ALL stores on 16 February 2012 except Burger King Airport stores. 

Lastly for more information on Burger King's chicken range you can explore "The BK Way of Chicken" microsite at for more details. All photos and related information above are extracted from the press kit of MSL Singapore and Burger King Singapore. 

Sunday 20 November 2011

{Real Spice} The BK Way of Chicken by Burger King

Photos courtesy of Burger King, Singapore

Almost every month or two Burger King(BK) will launched some new items on their existing menu to lure the tastebuds of their customers. If you are a loyal fan of BK I am sure you have tried their BK Chicken French and BK Chicken Italian treat which has ended recently. And now the new theme for November will be “Never chicken out on real spice” which is one part of a series of their “The BK Way of Chicken” lessons.

Here BK features two new spicy chicken sandwich such as:- "Spicy Panini Tendergrill Chicken Sandwich" and "Spicy Panini Tendercrisp Chicken Sandwich" that will bring you spicy enlightenment.


Photos courtesy of Burger King, Singapore

For chicken burger lover who demand a bigger crunch and spicier kick from their chicken sandwich, the Spicy Panini Tendercrisp Chicken Sandwich with 100% thigh-meat patty wrapped in a crisp batter packed with a fiery spice mix of capsicum, garlic powder, rosemary and chili oil is a must to be in your ordering list.
*Price: S$5.50 for ala carte, S$7.65 with meal


Photos courtesy of Burger King, Singapore

Or for something less greasy, try this Spicy Panini Tendergrill Chicken Sandwich and experience a flavour explosion that will make your tastebuds dance. In the quest for chicken perfection, the 100% succulent thigh-meat patty is marinated in a complex blend of spices such as cayenne pepper, black pepper and hints of mustard, onion powder and celery seed before the chicken patty is then flame-grilled to smoky goodness.
*Price: S$5.95 for ala carte, S$7.95 with meal

For your information, both sandwiches are topped off with whole-leaf premium crisp Batavia lettuce and fresh juicy slices of red, ripe tomatoes together with the real spice-marinated chicken thigh nestled within soft Mediterranean Panini bread, baked with quality herbs of rosemary and oregano.

*Pricing varies at selected restaurants. Each meal comes with medium fries and a 16oz drink. BURGER KING® reserves the right to revise menu items without prior notice.

Friday 18 November 2011

Sweetens This Festive Season with Häagen-Dazs

Photos courtesy of Haagen-Dazs

Celebrate the season of giving with your loved ones this Christmas and enjoy irresistible dine-in creations from Royal Fondue, Love in Paradise and Christmas Cassata which are readily available for order at all Haagen-Dazs outlets from 1 Nov 2011 - 2 Jan 2012. Plus you can redeem 2 complimentary tickets to enjoy a 45 minutes bus-ride along Orchard road on their specially-decorated Haagen-Dazs double-decker bus and indulge in free-flowing Haagen-Dazs ice cream and etc with a minimum amount spent(terms and condition applies).

If not you can also surprise and pamper your loved ones this season with the unexpected gift of Häagen-Dazs where you can make a selection between 2 sets of gift hampers to convey your message of love and joy to family and friends. The Royal Celebration (S$60.00 nett) gift set shown above comes with 3 pints of your choice, a Secret Sensations twin pack and a S$20.00 gift voucher. Whereas The Festive Treasure (S$34.85 nett) gift set comes in a limited-edition cooler bag with 2 pints of your choice and a Secret Sensations twin pack.

Photos courtesy of Haagen-Dazs

Christmas Party can never go without a decent log cake for dessert. So for the chocoholics in the family, the luxurious Chocolate Colysee (S$80.00+) log cake which is deliciously rich with Belgian Chocolate ice cream and irresistible Macadamia Nut ice cream that topped with chocolate curls and marshmallow stars must not be missed from the party menu.

If you are looking for something special with festive colors that is bound to light up any party perhaps Rainbow Log (S$80.00+) might be an excellent choice. This log cake consists of many all-time favorite ice cream and sorbet flavours, such as Chocolate, Vanilla, Green Tea, Macadamia Nut, Mango Sorbet and Raspberry Sorbet which I am sure there is bound to be a flavour that you like.

Photos courtesy of Haagen-Dazs

For those who chose to dine-in, the Royal Fondue (S$48.00++) that comes with four popular flavours (Belgian Chocolate, Caramel Biscuit and Cream, Chocolate, and Vanilla coated in almond nibs) and decadent accompaniments such as freshly baked waffles, marshmallows, brownies, bananas, kiwis and strawberries that you could never resist the temptation.

But if you prefer to take away your ice cream and enjoy it while strolling along the way, do try the Joyous Crunch (S$10.50 nett) that comes with rich Belgian Chocolate ice cream and decadent Crème Brulee ice cream. Or if you prefer something with coffee taste, go for their Christmas Delight (S$10.50 nett) with scoops of Tiramisu ice cream and decadent Crème Brulee ice cream. For your information these two take away choices served with crunchy waffle bits or in a cone depending on your preference.

Photos courtesy of Haagen-Dazs

Lastly, in order to experience the “Journey of Indulgence”, customers have to spend a minimum of S$50.00 (dine-in only, before service charge and GST) at any Häagen-Dazs café to receive two complimentary tickets to the bus. There will be three rides a day at 7pm, 8pm and 9pm, from 19 November 2011 to 4 December 2011.

Each "Journey of Indulgence" will start and end at Häagen-Dazs Esplanade cafe with a 45 minutes ride along the CBD area and culminating in a trip down the beautifully-lit Orchard Road. Come onboard a specially-decorated Haagen-Dazs double-decker bus and indulge in free-flowing Haagen-Dazs ice cream, gourmet chocolates and bubbly champagne.

Wednesday 16 November 2011

Aloha Tropical X'mas @ Crystal Jade 2011

Photos courtesy of Crystal Jade

This year December, Crystal Jade is aiming to bring Christmas menu convenience to celebrations in both home and office where they injects local flavor into its festive take-away menu with dishes like Roasted Home Recipe Turkey, Smoked Duck Breast and Ham Wellington together with some pies, log cakes, desserts and etc.

The above Crystal Jade’s Roasted Home Recipe Turkey ($78.00, approx. 3.5-4.5kg) is prepared the day itself before collection with it right combination of east and west seasonings that include five spice, orange juice, oregano and more leaving you an exotic taste.

Photos courtesy of Crystal Jade

As for the Christmas package, it comes in either Premium Tropical Xmas Package(S$128.00) for parties of 6 - 8 persons or this Deluxe Aloha Package (S$330.00) for parties of 15 - 18 persons. With these professional cooked dishes it will definitely leaves you with more time to catch up with your guests. And as you can see from the above it comprises of:

~ 1 Mixed Fruit Tropical Christmas Cake
~ 1 Roasted Whole Home Recipe Turkey with Herbs and Spices
~ 1 Honey Baked Ham
~ 2 plates of Aloha Fried Rice with Pork Floss
~ 16 pieces Fried Almond Fish Fingers
~ 16 pieces Pork Skewer with Teriyaki Sauce
~ 16 Mushroom Vol-Au-Vent
~ 16 pieces Sambal Crabmeat Vol-Au-Vent
~ 16 pieces Cheese & Bacon Croquette
~ 16 pieces Mini Spicy Minced Pork and Bean Pie

Photos courtesy of Crystal Jade

Kids at the party will be thrilled with all these Tropical Cutie Cupcake(S$14.80/6 pcs) that are decorated with cute Christmas theme toppers. These cupcakes comes in 3 different theme at price ranging from S$12.80 - S$14.80 for 6 pieces which is a great treat for kids' party at childcare or Sunday school too.

For your information there is a also an exclusive 10 - 15% discount for CITIBANK Card members while making orders. All Christmas orders starts from Wednesday, 16 Nov 2011 - 02 January 2012(terms and conditions applies).

You can call their Party Hotline @ 6512 0800 (Mondays to Fridays, 9am to 6pm excluding public holidays) or visit their festive promotion website HERE.

Thursday 3 November 2011

Bosch Original Recipe Contest with Bosch MUM 54230

Photos courtesy of BSH Home Appliances Pte Ltd

Christmas is approaching soon with the Lunar New Year just a month later. With all the roasting and baking to be done you might want to consider getting some help from the new Bosch Styline MUM 5 All-In-One Kitchen Machine. And in conjunction with your purchase Bosch is running an Original Recipe Contest, whereby 10 winners will stand a chance to win 100% reimbursement in their purchase as well as feature of their recipe in the Bosch Recipe Book. Best of all ONE of the lucky winner will also walk away with the above "Bosch Classic Edition Refrigerator" worth S$2,299


Step 1: Purchase a Bosch MUM8, MUM5 kitchen machine or MCM 4 food processor (detail HERE)
(available at Courts, Harvey Norman, Best Denki (S) Pte Ltd,Carrefour Singapore Pte Ltd andRobinsons, The Centrepoint)

Step 2: Create your own original dessert using your Bosch MUM 54230.

Step 3: Submit your recipe and a picture of your creation HERE by 30th November 2011 for a chance to win.

Photos courtesy of BSH Home Appliances Pte Ltd

The new Bosch Styline MUM 5 All-In-One Kitchen Machine is equipped with proven Bosch technology that will enable even an inexperienced cook to prepare fabulous home-cooked food and goodies. The machine functions on an intuitive Bosch operating concept and the three-dimensional Multi-Motion Drive mixing system that ensures first-class pastry processing in mixing ingredients perfectly.


Photos courtesy of BSH Home Appliances Pte Ltd

Here is a complimentary recipes from Bosch where you can Indulge your guests with delectable brownies, an all-time favourite, made using the Bosch Styline MUM 5 Kitchen Machine.

(make: 20 x 30cm size tin | Preparation: 15 minutesCooking: 30 minutes)

100g Hazelnuts
250g Soft Butter
200g Icing Sugar
6 Eggs (medium)
175g Plain Flour
100g Ground Hazelnuts
60g Cocoa Powder
3 Tablespoons Ground Espresso Coffee
100g Dark Chocolate

1. Preheat the oven to 200°C (fan oven 180°C). Roast the hazelnuts on a baking tray in the oven for approximately 10 minutes.

2. Take the nuts out of the oven, gently rub the shells with a kitchen towel, and allow them to cool down. Reduce the oven temperature to 180°C (fan oven 160°C).

3. Use the blender attachment. Coarsely chop the hazelnuts and then the chocolate (separately).

4. In the mixing bowl, beat the butter and sugar together for 5 minutes until fluffy. Sit in the eggs one after the other.

5. Stir the nuts, chocolate, flour, ground nuts and espresso powder into the egg and butter mixture.

6. Line brownie tin with a broad strip of greaseproof paper. Transfer the mixture to the tin and smooth over. Place it on the second lowest rack in the oven for 30-35 minutes.

7. Remove the tin from the oven and allow it to cool completely. Remove the brownies from the tin, cutting them lengthways into rectangles or small squares.

8. For a touch of Christmas magic, dust with icing sugar.

If you are looking for a new mixer this coming festive season or you have already owned a set of this Bosch MUM 5, remember to send in your "secret" recipe to stand a chance to win the fabulous Bosch Classic Edition Refrigerator shown above. More detail at Bosch official website HERE.

Thursday 6 October 2011

New Dishes From Golden Village Gold Class Lounges

It has being ages since I last step into cinema to enjoy a good movie as well as pamper myself  at their Gold Class Lounges. Recently Golden Village (GV) has introduce a new Gold Class menu with a mix of hearty Western delights as well as contemporary local favourites to bring an exclusive and luxurious movie experience within the Golden Village Multiplex. (Gold Class is available at GV VivoCity and GV Grand)

These GV's Gold Class signature dishes are prepared by Executive Chef Chris Foo and Chef de Cuisine Ronnie Ng, backed with almost 50 years of combined culinary experience in French, Continental, Chinese and Singapore cuisines.

Golden Abalone Soup Noodles @ S$18.00
(*New / Exclusive to GV VivoCity) 

If you are looking for something to pamper yourself after a hectic work week while enjoying the movie, perhaps you might want to consider a bowl of this Golden Abalone Soup Noodles. It consists of homemade rich abalone broth served with noodles and accompanied by seafood dumplings, tiger prawn and abalone. And this dish is food for the soul, presenting a hearty yet comfortable option especially for rainy day.

Trio of Desserts @ S$14.00
(*New / Available at both GV VivoCity and GV Grand)

For those who craving for dessert and cannot decide on which to choose; a sugary combination of Cinnamon Praline Mousse, Wild Cherry Almond Tart and Blueberry Pannacotta will be a great choice to delight any sweet tooth.

Diners may also choose to indulge in the 3-course Gold Class Set Menu at S$30.00 / S$33.00 which includes a choice of one appetizer, one main course, and dessert, served with coffee or TWG Tea, or soft drinks of their choice. And all GV Movie Club members also gets to enjoy a 10% off menu prices at Golden Village Gold Class by presenting their card before payment. For more details, you can visit

Friday 2 September 2011

A Cooling Gift for Mid-Autumn Festival

This Mid-Autumn Festival if you do not intend to get those traditional baked or snowskin mooncakes(read more HERE) perhaps a box or two of these Häagen-Dazs mooncakes will be a great treat for the whole family or friends. As you can see Häagen-Dazs have given traditional mooncakes a bold new twist with 4 different flavours  such as:-  Chocolate and Vanilla, Cookies and Cream, Strawberry and Coffee and Macadamia Nut. And each was created to look alike like the traditional mooncake with a "yellow" yolk in the middle using Mango Sorbet.

In addition to their Classic Gift Set(S$58+ for 4 pieces) or Petite Gift Set(S$32+ for 2 pieces), these mooncakes are also available as dine-in creations (range from S$18++ - S$20++), accompanied by exquisitely handcrafted fruits at all Häagen-Dazs outlets.

For your information Häagen-Dazs mooncake promotion starts from now to 12th September 2011. For more promotion details please refer to their website HERE.

Thank you Häagen-Dazs and WOM for the lovely mooncakes.

Monday 29 August 2011

Crystal Jade Tea And Wine Mooncake for Mid-Autumn

With Mid-Autumn festival around the corner, Crystal Jade has a wide selection of traditional mooncakes as well as some New contemporary ones. Their traditional flavours include White Lotus Paste, White Lotus Paste with Double or Four Yolks, Red Lotus Paste with Single Yolk or Double Yolk, Mixed Nuts and Ham(翡翠金华火腿) and Mini Traditional Mooncakes.

As for its more contemporary offerings, Crystal Jade has combined two distinctive flavours into one creation with its Cognac Coffee Mini Snow Skin Mooncake - 干邑咖啡 (brown colour, middle row), Red Wine and Cranberry Mini Snow Skin Mooncake - 红酒蔓越莓 (pink colour, top row) for wine lovers with it's full-bodied blend of red wine leaving a lingering note on the tongue together with coupled with a sweet cranberry goodness.

If liquor is not your choice, perhaps some Crystal Jade’s tea-infused snowskin mooncake such as Green Tea and Plum Mini Snow Skin Mooncake - 绿茶梅子 (green colour, front row) that comes with a lovely concentration of forest aromas will be a refreshing treats for you. We love its hint of plum taste lingering between those fragrant green tea paste which balance the overall sweetness.

For some light and healthier version of Mooncake, you can also try this New Crystal Jade’s Western Konnyaku Jelly Mooncake floral tea series (S$4.80/ each). These include the Roselle And Hawthorn Konnyaku Mooncake - 洛神花山楂蒟蒻月饼, Honey Chrysanthemum Konnyaky Mooncake - 菊花蜜蒟蒻月饼, Jasmine Green Tea Konnyaku Mooncake - 茉莉绿茶蒟蒻月饼 and Osmanthus and Plum Konnyaku Mooncake - 桂花乌梅蒟蒻月饼.

Or if floral tea series is not towards your desire, then go for their Aloe Vera Konnyaku Mooncake - 芦荟蜜蒟蒻月饼 which consists juicy bits of aloe vera that adds a refreshing and delicious texture to your bites.

For DBS/POSB Credit and Debit Cardmembers, there is a n exclusive 15% discount for all traditional and western mooncake gift sets. You can refer to Crystal Jade on-line "Mooncakes Leaflet" for more details on the pricing and flavour available HERE.