|[Crystal Jade] Mystical Treasure Set|
|[Crystal Jade] Magnificent Five|
On top of that The Magnificent Five (SG$69.00 per box of 5 pieces) also makes another great gift that is packaged in a luxuriously quilted gold box. This set includes: Super Five Yolks with White Lotus Paste, Plain White Lotus Paste, White Lotus Paste with Double Yolk, Red Lotus Paste with Double Yolk, and Mixed Nuts and Ham.
|[Crystal Jade] Snow Lotus Konnyaku Mooncake|
Crystal Jade Mooncake
Hotline: (65) 6512 0800
Online Brochure: Mid-Autumn Festival 2013
Mondays to Fridays:
9am – 6pm
|[Thye Moh Chan] Mid-Autumn Pastries|
Sweet or Salty Tau Sar (single yolk)
Pick your choice between sweet or savoury mung bean filling which has been prepared from scratch. Each piece of mooncake is wrapped with a single salted egg yolk with the sweet rendition topped with white sesame. Whereas for the savoury one, it is blend with salty mung bean paste, fried shallots, white sesame and seasoned with white pepper.
Medium (4 pieces per box) @ SG$24.80, Large (1 piece per box) @ SG$22.80
Make with generous filling of savoury mung bean paste, fried shallots, white sesame, spicy pork floss and salted egg yolks, this novel creation is also accented with a proprietary spice mix.
Medium (4 pieces per box) @ SG$24.80; Large (1 piece per box) @ SG$22.80
Wrapped with double delights of red bean paste and a unique ‘crystal’ filling made with winter melon, melon seeds, dried orange peel, white sesame, spring onions, and glutinous rice flour.
Medium (4 pieces per box) @ SG$24.80
For durian lovers, this is a contrast between smooth D24 durian-infused bean paste and crispy pastry.
Medium (4 pieces per box) @ SG$35.20
Traditional Teochew Mooncake
An old-time favourite with combination of maltose, white sesame, dried kumquat and five-spice powder, rendering a unique and unforgettable taste.
Large (1 piece per box) @ SG$18.00
From 13 July to 31 August, enjoy 25% discount for purchase of 10 or more mooncake vouchers. Mooncake collection date: 5 August – 15 September
Corporate Sales Discount:
- 25% for 10 boxes and above
- 30% for 50 boxes and above
OCBC Cardmembers Privileges:
From 13 July to 31 August, OCBC Cardmembers enjoy 20% discount for purchase of 2 boxes or more.
THYE MOH CHAN
133 New Bridge Road, #01-45
Telephone: (65) 6604 8858
10am – 10pm daily
|[BreadTalk] Hello Kitty Mini Mooncakes|
|[Mandarin Oriental] Green Tea Paste and Japanese Kyoho Grapes|
|[Mandarin Oriental] Snow Skin Mooncake with Ginseng Egg Custard|
Mandarin Oriental, Singapore
5 Raffles Avenue
Telephone: (65) 6885 3541
|[Photo: Din Tai Fung]|
|[Din Tai Fung] Baked Mini Mooncakes Treasure Set|
|[Din Tai Fung] White Lotus Seed Paste with Taiwan Songshan Pineapple Filling (left) vs White Lotus Seeds Paste with Pine seeds, Orange Peels and Quarter Yolk (right)|
[Updated on 31st August 2013]
|[Eater Palace (食珍)] Flaky Teochew Yam Mooncake|
|[Eater Palace (食珍)] Yam and Pumpkin Flaky Teochew Mooncake|
- Yam And Pumpkin
- Yam Salted Egg Yolk
- Vegetarian Yam
You can sample these flaky mooncake at Takashimaya Mid-Autumn Festival (basement event hall) and grab a box or two back as gift too.
|[St Regis - Yan Ting] Royal Milk Tea Snowskin Mooncake with Red Bean Paste and White Chocolate Champagne Truffle @ SG$68.80 per box of 8|
|[St Regis - Yan Ting] Assort Snowskin Mooncake|
And if you can't decide on what flavour to choose, you can also grab a box of a Assorted Snowskin Mooncake (excluding durian snownkin mooncake) shown above at SG$67.80 with 8 mini mooncakes in it.
|[St Regis - Yan Ting] Four Traditional Baked Mooncakes Premium Gift Set|
Yan Ting mooncake will be available at Yan Ting Restaurant located at level 1U or the Mooncake counter next to The Drawing Room located at the lobby from 19th August to 19 September 2013.
Yan Ting - Fine Cantonese Cuisine
The St. Regis Singapore
29 Tanglin Road
Telephone: (65) 6506 6887
|[Hong Kong Mei Xin Mooncake] Lotus Seed Paste Mooncake with 2 Egg Yolks|
If you are keen to sample of their baked and snowskin mooncakes, do visit their booth at Takashimaya Mid-Autumn Festival (basement event hall) from Now to 19 September 2013, 10.00am – 9.00pm.