Showing posts with label Din Tai Fung. Show all posts
Showing posts with label Din Tai Fung. Show all posts

Saturday 18 January 2014

Din Tai Fung (鼎泰豐) Festive Specials Available From 17 January 2014 plus Giveaway of Smoked Salmon Yu Sheng

[Din Tai Fung] Abalone Fortune Yu Sheng
From now till 28 February 2014, Din Tai Fung (鼎泰豐) is pleased to introduce a line-up of Lunar New Year specials which is available for dine-in or takeaway. And during this festive season, everyone loves to toss an auspicious New Year with Yu Sheng (鱼生) that brings healthy and prosperity for the new year.

Din Tai Fung (鼎泰豐) offers two different types of Yu Sheng such as:-
Salmon Prosperity Yu Sheng (富贵鱼生)
- Standard (serves 2 - 3 pax) @ SG$28.80++
- Deluxe (serves 4 - 6 pax) @ SG$48.80++
* Available at all outlets except Din Tai Fung at Parkway Parade

 Abalone Fortune Yu Sheng ( 财宝鱼生)
- Deluxe (serves 4 - 6 pax) @ SG$68.80++
* Available at Din Tai Fung at Paragon, Marina Bay Sands, Resort World Sentosa, Marina Bay Link Mall, BreadTalk IHQ and Raffles City only

Tuesday 20 August 2013

[Mid-Autumn] Mooncake Festival 2013

[Crystal Jade] Mystical Treasure Set
Time flies, in another month's time most of us will be celebrating the Mid-Autumn festival where friends and family gather to enjoy assortment of mooncakes and food. And during this period of time getting mooncakes for friends and business associates has also become a tradition routines. Below are some Traditional and Contemporary mooncake variety which you might be keen to take a look while placing your orders.

[Crystal Jade] Magnificent Five
[Photo: Crystal Jade] With gifting in mind, this year Crystal Jade has introduce their Mystical Treasure Set (SG$89.00 per box of 4 pieces) which comprises four premium flavours of Gold Leaf Mooncakes encased in a newly-designed, limited-edition treasure chest (shown on the first photo above). Each set includes Crystal Jade’s premium offerings such as: Gold Leaf White Lotus Paste with Double Yolk, Gold Leaf Red Lotus Paste with Double Yolk, Gold Leaf Plain White Lotus Paste, and Gold Leaf Mixed Nuts and Ham.

On top of that The Magnificent Five (SG$69.00 per box of 5 pieces) also makes another great gift that is packaged in a luxuriously quilted gold box. This set includes: Super Five Yolks with White Lotus Paste, Plain White Lotus Paste, White Lotus Paste with Double Yolk, Red Lotus Paste with Double Yolk, and Mixed Nuts and Ham.

[Crystal Jade] Snow Lotus Konnyaku Mooncake
[Photo: Crystal Jade] For a twist and something with lighter taste, you might want to consider the new Snow Lotus Konnyaku Mooncake (SG$20.00 per box of 4 pieces) which is under Crystal Jade Floral Tea Konnyaku Mooncakes range.

Crystal Jade Mooncake
Hotline: (65) 6512 0800
Online Brochure: Mid-Autumn Festival 2013

Mondays to Fridays: 
9am – 6pm


[Thye Moh Chan] Mid-Autumn Pastries
For something different than the usual baked mooncakes, you might consider getting one of these handmade Teochew pastries that comes with a selection of silky-smooth fillings wrapped with a layer of flaky pastry skin  from Thye Moh Chan. Below are the range (detail here) that you can choose from:-


Sweet or Salty Tau Sar (single yolk)
Pick your choice between sweet or savoury mung bean filling which has been prepared from scratch. Each piece of mooncake is wrapped with a single salted egg yolk with the sweet rendition topped with white sesame. Whereas for the savoury one, it is blend with salty mung bean paste, fried shallots, white sesame and seasoned with white pepper.
Medium (4 pieces per box) @ SG$24.80, Large (1 piece per box) @ SG$22.80

Yuan Yang
Make with generous filling of savoury mung bean paste, fried shallots, white sesame, spicy pork floss and salted egg yolks, this novel creation is also accented with a proprietary spice mix.
Medium (4 pieces per box) @ SG$24.80; Large (1 piece per box) @ SG$22.80

Double Delight
Wrapped with double delights of red bean paste and a unique ‘crystal’ filling made with winter melon, melon seeds, dried orange peel, white sesame, spring onions, and glutinous rice flour.
Medium (4 pieces per box) @ SG$24.80

Durian
For durian lovers, this is a contrast between smooth D24 durian-infused bean paste and crispy pastry.
Medium (4 pieces per box) @ SG$35.20

Traditional Teochew Mooncake
An old-time  favourite with combination of maltose, white sesame, dried kumquat and five-spice powder, rendering a unique and unforgettable taste.
Large (1 piece per box) @ SG$18.00

Promotions:
From 13 July to 31 August, enjoy 25% discount for purchase of 10 or more mooncake vouchers. Mooncake collection date: 5 August – 15 September

Corporate Sales Discount:
- 25% for 10 boxes and above
- 30% for 50 boxes and above

OCBC Cardmembers Privileges:
From 13 July to 31 August, OCBC Cardmembers enjoy 20% discount for purchase of 2 boxes or more.

THYE MOH CHAN
Chinatown Point
133 New Bridge Road, #01-45
Singapore 059413
Telephone: (65) 6604 8858

Operating hours:
10am – 10pm daily

[BreadTalk] Hello Kitty Mini Mooncakes
[Photo: BreadTalk] This year BreadTalk will be lunching their "limited edition" Hello Kitty Mini Mooncakes @ SG$25.00 per box of 4 pieces from 07 - 19 September 2013. These mooncakes comes in 4 different flavour such as:- Azuki Milk and Nuts, Green Tea Apricot, Chocolate Walnut and Glutinous Rice Yam specially packed in the Hello Kitty designed carrier so fans remember to grab them while stock last.


[Mandarin Oriental] Green Tea Paste and Japanese Kyoho Grapes
[Photo: Mandarin Oriental] This year apart from the traditional baked mooncakes, Cherry Garden also introduces the Homemade Mooncake with Green Tea Paste and Japanese Kyoho Grapes. This pairing between the sweet green tea and refreshing plum wine-infused grapes is pricing at S$62.00 per box of 4 pieces.

[Mandarin Oriental] Snow Skin Mooncake with Ginseng Egg Custard
[Photo: Mandarin Oriental] As for the premium snow skin selection, Cherry Garden also introduces Imperial Treasure Mooncake with Mangosteen Rind and Durian Paste as well as the Snow Skin Mooncake with Ginseng Egg Custard which is a luscious yellow delight that captures the velvety smooth essence of egg custard, along with crunchy bits of pine nuts, tinged with the aromatic herbal notes of the ginseng pricing at SG$62.00 per box of 8 pieces

CHERRY GARDEN
Mandarin Oriental, Singapore
5 Raffles Avenue
Marina Square
Singapore 039797
Telephone: (65) 6885 3541
Enquiry: mosin-mooncakes@mohg.com


[Photo: Din Tai Fung]
[Din Tai Fung] Baked Mini Mooncakes Treasure Set
Fans of Din Tai Fung, for this coming Mid-Autumn Festival you will be able to try their very first Baked Mini Mooncakes which comes in two new flavours such as White Lotus Seeds Paste with pineapple fillings or pine seeds and orange peels. Personally I prefer the one with orange peels which balance the sweet, savory and tangy taste of this festive treat.

[Din Tai Fung] White Lotus Seed Paste with Taiwan Songshan Pineapple Filling (left) vs White Lotus Seeds Paste with Pine seeds, Orange Peels and Quarter Yolk (right)
Each box of their Baked Mini Mooncakes Treasure Gift Set consists of four mini mooncakes (two of each flavour) pricing at SG$23.80 nett and it will be available from 01 August - 19 September 2013 at all Din Tai Fung Outlets islandwide.

[Updated on 31st August 2013]

[Eater Palace (食珍)] Flaky Teochew Yam Mooncake
Eater Place (食珍) is one of the pioneer brand that offers Flaky Teochew Yam Mooncake or also known as Or Nee Mooncake.  This has always being my favourite mooncake because it's quite different from the usual baked mooncake that is make with lotus seeds paste. I love it's layers of flaky skin which enclosed the smooth and fragrance yam paste and pumpkin which makes it just like having my favourite Or Nee (yam paste).

[Eater Palace (食珍)] Yam and Pumpkin Flaky Teochew Mooncake
The mooncake comes in a box of either two or four pieces with flavour such as:-
- Yam
- Yam And Pumpkin
- Yam Salted Egg Yolk
- Vegetarian Yam

You can sample these flaky mooncake at Takashimaya Mid-Autumn Festival (basement event hall) and grab a box or two back as gift too.

[St Regis - Yan Ting] Royal Milk Tea Snowskin Mooncake with Red Bean Paste and White Chocolate Champagne Truffle @ SG$68.80 per box of 8
[St Regis - Yan Ting] Assort Snowskin Mooncake
This year Yan Ting has introduce five new snowskin creations  using quality ingredients with flavours such as "Mao Shan Wang" durian (SG$108.00 with box of 8 snowskin mooncakes), mixed berries, green tea, purple sweet potato and royal milk tea with chocolate champagne.

And if you can't decide on what flavour to choose, you can also grab a  box of a Assorted Snowskin Mooncake (excluding durian snownkin mooncake) shown above at SG$67.80 with 8 mini mooncakes in it.

[St Regis - Yan Ting] Four Traditional Baked Mooncakes Premium Gift Set
Yan Ting also offers exclusive premium gift box set together with your selection of 8 snowskin (SG$138.00) or 4 traditional baked mooncakes (SG$158.00). The gift set comes with a charming oriental teapot with two tea cups and a canister of Dongding Oolong Tea.

Yan Ting mooncake will be available at Yan Ting Restaurant located at level 1U or the Mooncake counter next to The Drawing Room located at the lobby from 19th August to 19 September 2013.

Yan Ting - Fine Cantonese Cuisine
The St. Regis Singapore
Level 1U
29 Tanglin Road
Singapore 247911
Telephone: (65) 6506 6887


[Hong Kong Mei Xin Mooncake] Lotus Seed Paste Mooncake with 2 Egg Yolks
Mei-Xin Mooncake (美心月饼) is the Hong Kong's leading brand of mooncakes and this year I an si glad to receive a box of the Lotus Seed Paste Mooncake with 2 Egg Yolks (retail price: SG$51.00 for a box of 4 mooncakes) from our Hong Kong relative who visit Singapore two weeks ago. Indeed their lotus seed  paste is smooth with a delicate fragrance and it pairs well with the salted egg yolks in it.

If you are keen to sample of their baked and snowskin mooncakes, do visit their booth at Takashimaya Mid-Autumn Festival (basement event hall) from Now to 19 September 2013, 10.00am – 9.00pm.


Sunday 5 May 2013

Din Tai Fung Limited Edition Canvas Tote And Red Bean Rice Dumplings

Photo Credit:- Din Tai Fung
For the month of May, patrons who dine at Din Tai Fung (鼎泰豐) would be able to receive a complementary Limited Edition Canvas Tote (worth S$12.90 each) to encourage dinners to go green. These totes featured calligraphic inspired prints of the restaurant's award-winning Steamed Pork Dumplings (Xiao Long Bao) and it will be available in four different colours each week starting from 1st May.

Photo Credit:- Din Tai Fung
This complimentary Canvas Tote is entitled for diners who spend a  minimum of S$100.00  but the totes can also be purchased at S$7.90 each with any S$50.00 spend at Din Tai Fung. Furthermore, to reward dinners for their go green efforts, they will receive a 5% discount off from their total takeaway bill when they use the tote at Din Tai Fung between 01 May - 31st December 2013.


My Instagram Photo @ http://instagram.com/p/YPI-mzBEZr/
In June in order to celebrate Dragon Boat Festive (端午节), Din Tai Fung's popular Red Bean Rice Dumplings (豆沙粽) is back upon demand too. Same as previous years, these dumplings are specially air-flown from Taiwan and there are made using top grade Taiwan pearl rice together with generous filling of fragrant red bean paste in a pillow-shaped.

Photo Credit: Din Tai Fung
Just for your information, OCBC Cardmembers will receive a complimentary Red Bean Rice Dumpling (worth S$4.80) with a minimum spend of S$80.00 at Din Tai Fung between 01 - 30 June 2013. Whereas for non-cardmembers a minimum of S$90.00 spend will be required in order to entitle the complimentary treat .

Sunday 11 November 2012

Savour Din Tai Fung's Delicious yet Healthy Classics Plus Complimentary Famous Amos Christmas Cookies Gift Set While Stocks Last

As year-end festive season approaching, Din Tai Fung is also one of the favourite dining place for family gathering or celebratory meal. And from 01 November to 31 December 2012, Din Tai Fung diners will receive an exclusive complimentary box of Famous Amos Chocolate Chip Cookies (150g) with a minimum spending of S$98.00, or S$88.00 for Citibank Cardmembers.

This redeemable Famous Amos Cookies come in two different festive packaging such as the "Red Pyramid Gift Box" (shown on the 1st photo) which secured with a golden ribbon (worth S$10.00, while stocks last). Alternatively there is also another endearing square "Bear Tin"(above, worth S$11.50) which would be available only after the red pyramid gift box is fully redeemed.

Beside the cookies promotion, there are about 30% of Din Tai Fung dishes being certified as ‘Healthier Choices’ by the Health Promotion Board. So below are some of the dishes that I would like to share with you from their Healthy Signature Classics which our family love.

First on the list is definitely they well-known Steamed Pork Dumplings which is also known as Xiao Long Bao - 小笼包  (S$6.80 for 6 pieces / S$9.50 for 10 pieces). As we all know their Xiao long Bao is made with flavoursome minced pork which wrapped in delicate dough skin with at least 18 exquisite folds. I love the bites with each mouthful of juicy meat filling and melt-in-your-mouth skin.

Next as a soup lover, their new Truffle Chicken Soup (S$19.80 per serving) taste awesome with aroma of the truffles which is strong but not overpowering making it a bonus point to enhance the taste of the chicken broth. This new dish is available in a limited quantity per day at Din Tai Fung outlets such as Marina Bay Sands, Paragon, 112 Katong and Resorts World Sentosa.

Lastly, if you love the combination of beef and noodles I am assure you would like this Special Braised Beef Noodle Soup With Beef Brisket (S$11.00 per serving). The meat used is of the less fatty portion of the beef and it is also prepared by steaming to retain the flavours of the dish which makes it a healthier choice. I also love the broth which is prepared using fresh tomatoes instead of canned tomato puree which makes it taste better in both flavour and taste.

* All related photos in this post credited to Touch Communications and Din Tai Fung but review of the dishes are on my own preference and thoughts.

Wednesday 30 May 2012

Sweet And Savoury Rice Dumplings From Din Tai Fung

To celebrate the coming Dragon Boat Festival(端午节), Din Tai Fung(鼎泰丰) has introduce a new fragrant and succulent Rice Dumpling with Flavoured Pork(五香肉粽) as well as their popular Red Bean Rice Dumpling(豆沙粽) which will be available at all Din Tai Fung restaurants from 04 - 23 June 2012.

With just pork and Taiwan pearl rice as it's main ingredients, this new Din Tai Fung's "Rice Dumpling with Flavoured Pork" has do away with our local dumpling fillings such as "salted egg, mushroom, chestnuts and etc", emphasising the taste and texture of only two simple ingredients.

The flavoured pork is marinated for 2 hours using their secrete marinade before wrapping together with the pearl rice using Taiwan bamboo leaves which allowing the rice to adsorb the fragrance of the leaves and tender pork in order to create heavenly aroma and flavour in each bite.

Price:
~ S$5.50 per dumpling at Marina Bay Sands and Resorts World Sentosa;
~ S$5.30 per dumpling at all other Din Tai Fung outlets.


For your information, their popular Red Bean Rice Dumpling(豆沙粽) is specially air-flown from Taiwan. It is made using top grade Taiwan pearl rice together with generous filling of fragrant red bean paste in a pillow-shaped. As someone with sweet-tooth this is definitely one of the dessert to order for tea-time snack.

Price:
~ S$5.00 per dumpling at Marina Bay Sands and Resorts World Sentosa;
~ S$4.80 per dumpling at all other Din Tai Fung outlets.


DBS/POSB Card Members' Special

Between 04 - 30 June 2012, DBS/POSB Credit and Debit Cardmembers can enjoy a complimentary Red Bean Rice Dumpling with a minimum spending of S$70.00, while members of the public can enjoy a complimentary Red Bean Rice Dumpling with a minimum spending of S$80.00


Lastly I would like to thank Din Tai Fung and Leen from Touch Communications for the above.

ShareThis