Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Friday 29 October 2010

Spooky Halloween Trick or Treat

What are you planning on this year Halloween which is just two days away on Sunday, 31 October 2010? This year there are a lot of exciting Halloween activities found in most tourist attractions such as Singapore Night Safari, Sentosa (spooky event) or even some restaurants or pubs are having Halloween parties and special dining menu to brings up the spooky atmosphere.

For this coming Halloween, I would like to share with you our quick and easy "not so" spooky Halloween treat which is the "Pumpkin Soup" and "Spooky Pizza".

Tuesday 8 August 2006

Pumpkin & Ricotta Cheese Pizza

Haha.. Another recipe using Ricotta Cheese..... You bet I love this Homemade Ricotta Cheese so much. It's really easy to make and taste great with all kinds of combination. This Pumpkin & Ricotta Pizza really taste something different from those usual cheese pizza. The texture of the crumb cheese is still visible after baking and it's taste just as good with those pizza filling, especially the sweet pumpkin.


Other than the Pumpkin Ricotta Pizza, I also made the ham, pineapple and Mozzarella Hawaiian pizza. This pizza base was abit different from what I had made before. This one is more thinner and with a very crispy crust.

Ingredients For Pizza Base:(makes 4 small pizza)
1 Teaspoon Active Dry Yeast
160ml(2/3 Cup) Warm Water
1 Teaspoon Of Sugar
270g(2 Cups) Plain Flour
Pinch Of Salt
1 Tablespoon Olive Oil

Methods:
1. Place the yeast, sugar and water in a bowl and set side until bubbles form.(about 5 - 10 minutes)
2. Add the flour, salt in a big mixing bowl, then slowly add in the yeast water and stir till water used up.
3. Next add in the olive oil and mix to form a dough and knead for about 10 minutes or until dough is smooth and elastic.
4. Place dough in a clean, oiled bowl, cover with cling wrap and allow to stand in a warm place for 30 minutes or until doubled in size.

Assemble:
Semolina For Dusting
1. Lay non-stick baking paper on the baking tray and dust evenly with some semolina(about half tablespoons).
2. Divide the pizza dough into 4 portion and roll out 2 – 3mm thick and place on the baking paper that dust with semolina.
3. Spread some base sauce and top with desire ingredients and bake in preheat 200 degree oven for about 15 minutes or till golden brown.

Notes:
I tried to use 200g Plain Flour and 70g Bread Flour instead of 270g plain flour from the original recipe.

Recipe from Donna Hay, Modern Classics 1Posted by Picasa

Saturday 3 September 2005

Homemade Pizza

Pizza is one of the most easy to prepare dish where you can add in any ingredients of your choice then top it with generous amount of cheese. Now you can try out this perfect base for your Homemade Pizza with these easy recipe shown below. And if you don't have any oven at home, don't worry you still can whip out a decent pizza by using oven toaster or Happy Call Pan

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