On the 3rd week of June holidays, we continue our food hunt at Hong Lim Food Centre, Monster Curry, Boon Tong Kee as well as feast on our favouite durian since it is on peak season. Besides food the boy and I also went for a day trip to Resort World Sentosa which you can read more in details below.
As for this week recipes we are featuring huai shan chicken soup, fried dumpling and braised chicken with bitter gourd which I hope you will like it.
As for this week recipes we are featuring huai shan chicken soup, fried dumpling and braised chicken with bitter gourd which I hope you will like it.