Showing posts with label Western Rice Dish. Show all posts
Showing posts with label Western Rice Dish. Show all posts

Saturday, 29 November 2008

Salmon Baked Rice

As you might notice that I always cooked with either salmon or cod fish that is because the flesh on these fish are much fine and tastier for my picky boy :) And he loves to eat either one of this fish whenever I come out with new ideas to cook them. Today's Special will be on Salmon again and we are going to make a simple version of Salmon Baked Rice without using any white or red sauce.

Yup... no hectic preparation of sauce involved. It's just some cooked rice, fresh salmon slices, shimeiji mushroom, egg and Japanese Mayonnaise sauce. That's it! With all these ingredients you can whipped up a Quick and Easy Salmon Baked Rice within 15 - 20 minutes.


From the pictures, you can see that i actually serves it with some extra baked butter corns, tomato wedges and drizzle some extra BBQ sauce on top of the baked rice to enhance the favour. Since there are no liquid sauce in this baked rice, I crack an egg in the middle of the rice to create some moisture from the egg white and yolk.Posted by Picasa

Ingredients: (serve 1)
8 slices of Sashimi cut Salmon
1/4 Bunch of Shimeiji Mushroom
1 Rice Bowl of Cooked Rice
1 Egg, optional
2 Tablespoons of Assorted Shredded Cheese
Some Japanese Mayonnaise
Some BBQ Sauce

Methods:
1. Cook the rice accordingly and get ready a 1 person serving size baking dish.
2. Drizzle about 1 teaspoon of olive oil in a small non-stick pan and stir-fry the shimeiji mushroom for about 30 seconds, remove and set aside.
3. Next spoon the cooked rice into the baking dish and arrange the shimeiji mushroom around the side of the baking dish.
4. Make a well in the middle and crack an egg into the hole.
5. Lastly arrange the salmon slices on top of the rice and spread the shredded cheese evenly on top the fish.
6. Before baking, drizzle some japan Mayonnaise on it and bake in a toaster oven for about 5 - 7 minutes.(depend on the thicken of the fish and how well cooked you want the egg to be)
7. Remove the bake rice from the toaster and drizzle some extra BBQ sauce on top and serve immediately.

Notes:
a) Rinse and cut the shimeiji mushroom into individual stalk from the bundle.
b) You can serve it with some baked corn, just removed the husk from the corn, wash and pad dry then brush it with some butter and baked in the toaster oven for about 10 minutes, turn occasionally.

Wednesday, 31 August 2005

Butter Raisin Rice

This Butter Raisin Rice goes well with any bake or grill poultry. It had that buttery taste and nut fragrant that is very appetizing. You can always add or remove certain ingredients that you prefer, like eg: You can replace it with roasted cashew nut instead of almond or you can add dried chopped mixed fruits instead of raisin……..



Ingredients: (serves 2)
1 Cup of Uncook Rice
25g of Butter
2 Tablespoons Almond Flakes
2 Tablespoons White Raisin
1 Tablespoon of Chopped Spring Onion
Some Cashew Nuts

Methods:
1. Cook the rice, Butter and Raisin as per normal.
2. Pre-heat a small fry pan and toast the Almond Flakes until slightly golden brown and set aside.
3. When the rice is cooked, add in the Almond Flakes and Spring Onion then stir the thru using a folk.
4. Plate the rice onto the serving plate and top with some Cashew Nuts and served together with the chicken.

Notes: You can add in more butter if you like more buttery taste. Posted by Picasa

ShareThis

Latest Kitchen Updates @ Cuisine Paradise



Click on the above photos or HERE for more kitchen pantry ideas.

Giveaways