Wednesday, 31 August 2005

Butter Raisin Rice

This Butter Raisin Rice goes well with any baked or grilled poultry and it has buttery taste and nutty fragrant that is very appetizing to go with meat dish. As for the rice ingredients you can always add or remove ingredients according to your preference such as; adding roasted cashew nut instead of almond or dried mixed fruits instead of raisin and etc


Ingredients: (serves 2)
1 Cup of Uncook Rice
25g of Butter
2 Tablespoons Almond Flakes
2 Tablespoons White Raisin
1 Tablespoon of Chopped Spring Onion
Some Cashew Nuts

Methods:
1. Cook the rice, butter and raisin as per normal.
2. Pre-heat a small fry pan and toast the Almond Flakes until slightly golden brown and set aside.
3. When the rice is cooked, add in the Almond Flakes and Spring Onion then stir the thru using a folk.
4. Plate the rice onto the serving plate and top with some extra nuts and served together with the chicken.

Notes: You can add in more butter if you like more buttery taste.

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