Wednesday, 31 August 2005

Portuguese Chicken & Raisin Rice......

This MASTERFOODs seasoning blend brings together the flavours of lemon and chillies to create a traditional Portuguese Chicken at home. It's very easy to make, just season and you can either grill, pan-fry or roast in the oven.

Ingredients: (serves 2)
1 Small Chicken, cut into half(can get those from NTUC ard $5)
1 lemon, cut rind into thick strips
2 Tablespoons Lemon Juice(from the same lemon after removing the rinds)
2 Tablespoons Olive Oil
1 1/2 Tablespoons Of Masterfoods Portuguese Chicken Seasoning
1 Teaspoon Sugar
4 Cloves of Garlic, lightly smash

1. Clean the chicken and trim off any extra fats then cut it into 4 parts.
2. Place the chicken pieces into a zip-lock bag then add in the all the rest of the ingredients and coat it evenly.
3. Leave it in the fridge and season for about 30 minutes to 3 hrs.
4. Preheat the Oven to 200 degree and grill for about 20 - 30 minutes until chicken is golden brown.
5. Or you can add some oilve oil on a grill pan and grill for about 8 minutes on each side or until chicken is cook thru.

Raisin Rice With Almond Flakes
Ingredients: (serves 2)
1 Cup of Uncook Rice
25g of Butter
2 Tablespoons Almond Flakes
2 Tablespoons White Raisin
1 Tablespoon of Chopped Spring Onion
Some Cashew Nuts

1. Cook the rice, Butter and Raisin as per normal.
2. Pre-heat a small fry pan and toast the Almond Flakes until slightly golden brown and set aside.
3. When the rice is cooked, add in the Almond Flakes and Spring Onion then stir the thru using a folk.
4. Plate the rice onto the serving plate and top with some Cashew Nuts and served together with the chicken.

Notes: You can brush some extra oilve oil on the chicken pieces to make it more crisp.Posted by Picasa


  1. Wah....great to see your cooking improved now, fm Australia till today in Singapore. Mayb should hv a gathering at your home to try out your cooking. - Lilian

  2. No la... just follow receipe and try 1.....only my photo editing skill go ma... lolx....


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