Grill Mushroom With Mixed Vegetables & Tuna Mayo Tomatoes

Always wanted to try grilling some veggie so I decided to test out with the beautiful tomato and mushroom which I bought earlier. To begin with dinner, I turned the veggie into two starter dishes; Grill Portobello With Mixed Vegetables and Stuffed Tomato With Tuna Mayonnaise.


Grill Portobello With Mixed Vegetables
Ingredients: (serves 2)
4 Portobello, approximately 100g each
3 teaspoons Olive Oil
1 Egg White
1/2 Carrot, shredded
100g Cabbage, shredded
Black Pepper Powder & Salt
1 Tablespoon Mozzarella Cheese, Shredded

Methods:
1. Lightly brush olive oil onto both side of Portobello and gril it for about 2 minutes on each side.
2. Add Egg white, carrot, cabbage, cheese and seasoning into a salad bowl and mixed them up.
3. Stuff the mixed paste onto the Portobello, top with extra Mozzarella Cheese and baked in the oven toaster for approximately 7 to 8 minutes till it turn golden yellow.
4. Sprinkle a little chili powder and pepper.

Tomatoes Stuffed With Tuna Mayonnaise
Ingredients:(serves 2)
4 Medium Size Tomatoes
1 Can of Tuna Flake in Oil, drained
1/2 Onion, finely chopped
2 Tablespoons Of Mayonnaise
1 Tablespoon Mozzarella Cheese

Methods:
1. Halve the tomatoes and scoop out the seeds, drain and cut-side down on absorbent kitchen paper for about 10 minutes.
2. Next place the tomatoes on a baking tray and roast in a preheated 180 degree oven or (toaster oven) for about 12-15 minutes.
3. Leave to cool slightly then prepare the Tuna mixture.
4. Drained the can tuna and add in the chopped onions, mayonnaise and seasoning then mixed well.
5. Scoop the tuna mixture into the tomatoes shells and garnish with some cheese and Basil leaves.
6. Return to the oven for a about 5 minutes until the tuna is warm and the cheese become golden brown.
7. Sprinkle some black pepper and serves.