Friday, 26 August 2005

Grill Mushroom With Mixed Vegetables & Tuna Mayo Tomatoes

Yesterday Night suddenly got the urge to prepare Italian Cuisine. Since I managed to get hold of all the necessary ingredients, I might as well whip it up instead of wasting those ingredients. These two starters are Grill Portobello With Mixed Vegetables and Tomatoes Stuffed With Tuna Mayonnaise.


Grill Portobello With Mixed Vegetables
Ingredients: (serves 2)
4 Portobello, each approximately 100 grams
3 teaspoons Olive Oil
1 Egg White
1/2 Carrot, shredded
100g Cabbage, shredded
Black Pepper Powder & Salt
1 Tablespoon Mozzarella Cheese, Shredded

Methods:
1. Lightly brush some olive oil onto both side of Portobello and gril it for about 2 minutes on each side.
2. Add Egg white, carrot, cabbage, cheese and seasoning into a salad bowl and mixed them up.
3. Stuff the mixed paste onto the Portobello and top with extra Mozzarella Cheese and put into a preheat oven(toaster oven) and Grill for approximately 7 to 8 minutes till it turn golden yellow.
4. Sprinkle a little chili powder and pepper.

Tomatoes Stuffed With Tuna Mayonnaise
Ingredients:(serves 2)
4 Medium Size Tomatoes
1 Can of Tuna Flake in Oil, drained
1/2 Onion, finely chopped
2 Tablespoons Of Mayonnaise
1 Tablespoon Mozzarella Cheese

Methods:
1. Halve the tomatoes and scoope out the seeds, drain and cut-side down on absorbent kitchen paper for about 10 minutes.
2. Next place the tomatoes on a baking tray and roast in a preheated 180 degree oven or (toaster oven) for about 12-15 minutes.
3. Leave to cool slightly then prepare the Tuna mixture.
4. Drained the can tuna and add in the chopped onions, mayonnaise and seasoning then mixed well.
5. Scoop the tuna mixture into the tomatoes shells and garnish with some cheese and Basil leaves.
6. Return to the oven for a about 5 minutes until the tuna is warm and the cheese become golden brown.
7. Sprinkle some black pepper and serves. Posted by Picasa

Note: You can add in more cheese or extra bacon for the Mushroom ingredients.

4 comments:

  1. Hi Ellena, tried out the tomatoes stuff wif Mayo Tuna and it turned out yummy. Easy and impressive dish. I will prepare this when I next host a dinner. I substituted onions wif cucmber coz I dun like onions :p. Thanks for sharing. Love your blog ...

    ReplyDelete
    Replies
    1. Hi Tiffany, Thanks for your kind words. I am glad you like this quick and yummy recipe.

      Delete
  2. Hi ellena,
    What mayonnaise do you use?

    Regards,
    Alicia

    ReplyDelete
    Replies
    1. Hi Alicia,

      I used the Japanese Mayonnaise sauce.

      Delete

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Regards
Ellena (Cuisine Paradise)

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