This dish was actually taught by one of my best friend; Bee Choo while we were staying in Australia. She used to cook this delicious fish dish that is full of vitamin C, protein and colours.
Thursday, 22 September 2005
Rainbow Shredded Fish
This dish was actually taught by one of my best friend; Bee Choo while we were staying in Australia. She used to cook this delicious fish dish that is full of vitamin C, protein and colours.
Wednesday, 21 September 2005
Steam Ginger Prawn in Lotus Leaf
This is one of the healthy seafood dish for those who love Fresh Prawn. Because all you need is to steam the prawns with some minced garlic and ginger till cooked to enjoy some fresh and juicy prawn. Fried Chrysanthemum Chicken
Saw this recipe from one of the TV cooking show, but I modify it a bit to suit our taste. If you love the scent of Chrysanthemum Flower, you will definitely loves this dish. The main ingredients for this recipe are chicken fillet and Chrysanthemum. And with other combination of ingredients like lemongrass and onion, you will be able to create a special flavour, so do give it a try. Tuesday, 20 September 2005
Taiwan Style Pork Cutlet
This Taiwan-style Pork Cutlet (台式炸猪排饭) is one of the famous local dish which you can find it most Taiwan restaurant. "台湾小吃之一". Even though this dish has quite a strong "ginger" and "five spices" taste, overall it still a special meat dish to go with white rice, egg and stir-fry cabbage.
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