3 Recipes On Quinoa Salad - Part I

Many of you might have heard about this super-grains known as Quinoa(Keen-wah) which is consider as the "Mother of All Grains". According to the information that I Google online, quinoa is an easily digested grains with good source of fiber and it's also gluten-free too.

For the past few months I have being including some organic "quinoa" into our daily meals for at least 2 - 3 times a week on top of our usual white/brown rice. And in this post you can also take on reference how I make used of the red and white quinoa in our dishes together with other ingredients.

MOROCCAN CHICKEN QUINOA SALAD

Moroccan seasoning has an exotic flavour and it is usually used to marinade lamb, chicken or beef which is ideal for grilling, barbecuing or pan frying. You can easily grab a bottle of this Moroccan Spice (shown in the ingredients photo below) at your local supermarkets or you can mix your own using a few spices shown below too.

Weekend Champagne & Croissants Brunch At Ô Batignolles

To celebrate it's first year anniversary, Ô Batignolles; a French bistro located at 2 Gemmill Lane has introduced a brand new weekend brunch menu featuring a range of delicious new dishes typical of Paris. This new "Champagne And Croissants Brunch" offers a three-course (croissant, choice of bread and choice of main) menu served together with freshly squeezed orange juice, premium coffee or tea plus free flow Yveline Prat Brut Champagne at S$89++.

Alternatively for those who prefer a non-alcoholic brunch, the ‘Champagne And Croissants’ is also available without Champagne for only S$29++ or you can order other dishes from their A la Carte Menu (shown below) that suits your preference.

Baked Mini Matcha Donuts

Two weeks ago, I saw one of my blogging friend Nami (JustOneCookBook) she made some really  mouthwatering Green Tea Donuts that triggers my craving for baked donuts. So last week after getting a new bottle of Matcha (green tea) powder and digging out my mini donut tray which hidden somewhere in the storeroom. I made some matcha donuts too!

Assorted Mini Donuts (recipe) that I made 2 years ago using Blueberry Yogurt.

I still remembered a few years back when there was a donut craze in Singapore where you can find queues everywhere outside donut outlets like Donut Factory. And during that time I even followed the craze and baked donuts with assorted toppings like what shown above.

Celebrate Children's Day @ Swensen's

Last Friday, 04 October 2013 was Children's Day school holiday so I bought boy to Swensen's to have his favourite Fishy Chippy and Ice Cream. It was a fun day where we enjoy wonderful lunch and shopping trip around the malls to get some loot for ourselves. Also secondly my aim to visit Swensen's was to try out their Spanking New Dishes recommended by Singapore bloggers.

4 New Dishes recommended by Singapore Leading Bloggers

Swensen's has introduced four Spanking New Dishes across all outlets in Singapore for a limited period from 01 September to 31 October 2013. And these four dishes are recommended by Singapore Leading Bloggers such as Ladyironchef, DanielFoodDiary, Camemberu and Keropkman. After reading feedback from friends who tried these dishes over at IG (Instagram), I decided to settle my lunch with Daniel's recommended dish; "Spiced Maple Chicken Waffle" because mainly I am a waffle fans.