Oreo Cupcakes & Assorted Donuts

Oreo Cupcake With Dual Chocolate Chips and Top With Oreo Cheese Cream...... How does these sound to you? Sinful Right!!! I really loves these cupcakes as compare to the previous 2 flavours that I had made. Maybe because I am a Chocolate and Oreo lover.......


I had made these cuppies specially for my family, relatives and friend. Especially for my dear Reyon and my cousin who really loves anything that is made of Oreo. So I hope these might surprised them and be of their liking.

The texture of this cupcake is soft, light and fluffy. With the combination of the Ground Oreo & Dual Chocolate Chips it actually add some extra texture and flavour to it. And furthermore with the Oreo Cream Cheese topping, it really make it wonderful for Oreo products lovers......

Made these Assorted Baked Donuts as well..... and I had two new flavour added to my Donuts List which are the Mango and Strawberry Donuts.

Chicken Stew & Purple Chips

Having these Homemade Chicken Stew with Purple Potato Chips for meal. I had added slightly more water for the stew because I want to have more gravy for Reyon to have it with his rice.


Other than the stew we also have Homemade Potato Chips as side dish. I bought the Purple Potato and slice them thinly and coated them with some salt and pat it dry before deep-frying. Actually you can baked them in oven which is more healthy but then because I am rushing for meal, so I just deep-fried them and they taste really good and crispy.
Ingredients:
4 Chicken Wings or 2 Chicken Drumstick
2 Medium Potato, cut into cubes
1 Small Carrot, cut into cubes
2 - 3 Shallots, thinly slices
1 Large Tomato, removed seeds and wedges
1 Tablespoon Oyster Sauce
1/2 Tablespoon Dark Soy Sauce, optional
500ml Water
Some Cornstarch Water

Methods:
1. Clean and wash the chicken then season it with some pepper, soy sauce, cooking wine and corn flour for about 10 minutes.
2. Add some oil in a small pot and saute the shallot until fragrant then add in the chicken pieces and saute until slightly brown.
3. Next add in the potato, carrot and tomato slices and continue to stir-fry for a few minutes.
4. Then add in the oyster sauce and dark soy sauce stir till mix through then pour in the 500ml of water and bring to boil.
5. When boiled, lower the heat and simmer for about 20 - 25 minutes until the potato and carrot are tender and chicken are cooked through.
6. Stir-in some cornstarch water to thicken the sauce and serve it with warm rice.

Assorted Cupcakes

Cupcakes!!! Cupcakes!!! Now it's my turn to try them out too... :) Em... I find that Cupcakes are easy to consume rather than cake itself. Because it's more of a individual portion size and it's easy to handle and more challenging to design a small cake compare to a big one. Since I am still not very well verse in my cupcake skill with those sugar paste and figure I might as well keep them simple and easy to handle for beginner like me.


After posting the Mango Poppy Seeds Cupcakes Post, I had a chance to make a batch of those with mango for an order this week. Thanks Marlyn for giving me this chance :)

This Lychee Cream Cheese Cupcake idea came from my Lychee Charlotte Cheesecake. Since most of us find that cheesecake is rather heavy to consume in large quantity, we can actually make them into smaller portion which is easier to distribute and more presentable.

You can made them into different cup size according to your preference from mini, medium or large. I personally prefer mini size which is great to serve as dessert to guest after meal.

I loved the Green Tea muffins & Green Tea Auzki Bean Bread from one of the local bakery Breadtalk, so it had being always my dream to make a some bakes using Green Tea.

So This round, I had made these Green Tea & Auzki Beans Cupcakes With Green Tea Butter Cream instead of Cream Cheese. As I want to try the different taste and texture of these two cream. As for the cream I used the same Italian Butter Cream as my Macarons and it really taste great with these Green Tea Cake.

Jing Du Pai Gu - 京都排骨

Hello!!! My Dear Reader of Cuisine Paradise Main Page. So sorry that I had not being able to update any new recipes for such a long time. As some of you who frequent my blog you had realise that I am now a Full-time working mum so there won't be much chance for me to whip out any dishes unless for any special occasions :)


A few days ago, I had invited one of my best blog pal Evangeline from Bossacafez to come over an had a simple dinner with my family. I had wished up 2 main dishes, 1 soup and a dessert which you can find those photos on her Flickr Site. Thank pal for making my dishes look so great with your photographing skill, and also your compliment of sharing the above photo for my post.

Ingredients:
500g Prime Pork Pribs, cut into smaller pieces
1 1/2 Tablespoons White Rice Vinegar
2 Tablespoons Light Soy Sauce
1/2 Tablespoon Sugar
1 Tablespoon Oyster Sauce
1 Tablespoon Honey
1/2 Tablespoon Cooking Wine
1/2 Tablespoons Dark Soy Sauce

Methods:
1. Wash and pat dry the ribs then mixed with all the ingredients and marinate for at least 1 hour or overnight in the fridge.
2. Pour everything in a nn-stick pan or pot, then simmer on very low heat until all the sauce dried up and thicken. (about 30 minutes)
3. Do stir the ribs a few times on and off so that they are evenly coated with the sauce.

Notes:
a) If you prefer a darker colour like above, you can add in more dark soy sauce after about 15 minutes of the cooking time to the desire colour that u prefer.
b) The colour will darken sligtly after the sauce dried up due to the honey content.
c) You can omit the sugar and add in more honey if u prefer.

Mango Poppy Seeds Cupcakes & Macarons

Mango & Poppy Seeds Cupcake top with luxery creamy Mango Cream Cheese and serves with an Extra crunch of Mango Cheese Cream Macaron, how does this sound to you for a Tea-Break? I am sure you will want to have a bite on either one of these treat.


The cake base itself consists of Mango, Lemon and poppy seeds which makes the cake moist and fragrance and full of mango taste. This will be a good treat for Mango lover because from the cake to the cream it's all full of mango and fragrance.

Overall I love this special cupcake which I think it's great to serve during tea time or as dessert because of it's great refreshing aroma of the mango and if you prefer to serve it light, you can omit the cheesecream topping. But I still prefer to have the mango cheese topping which enhance the overall flavour of this cupcake.

Winni The Pooh & Friends

It had being so long after I re-baked these wonderful butter cookies. This round I had made these as a Children's Day Party for a Childcare. I am sure those kids will be delighted to receive these wonderful Cookies in their Children's Day gift pack.


Would you like to have a piece for your Morning or Afternoon Tea. I am sure you will love these wonderful Butter Cookies too...... For those who wish to try, you can try making these for your kids with those normal cookie cutter even though you do not have these Disney Cookies Cutter.

>Ingredients: (around 30 cookies depending on the size)
125g Butter, softened at room temperature
1/4 Cup Icing Sugar
1/2 Teaspoon Vanilla Essence
1 Egg, at room temperature
1 1/4 Cups Top Flour
1/4 Cup Cornflour

Methods:
1. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
2. Add egg, beat until well combined.
3. Sift flour and cornflour over butter mixture.
4. Mix well and divide the dough into half, press each half into a disc then wrap in cling wrap and refrigerate for about 20 minutes.
5. Preheat the oven to 160 degree and line 2 baking trays with baking paper.
6. Roll each disc out between 2 sheets of baking paper to about 3mm thick.
7. Using cookie cutter, cut out the desire shapes and place onto the trays.
8. Roll leftover dough together and repeat, baked the cookies for 15 - 20 minutes until light golden.
9. Stand on trays for about 5 minutes then transfer to a wire rack to cool.

Notes:
a) Dip cookie cutters into flour in between cutting each cookie to prevent dough from sticking.

These are some of the example from my recent order for Children's Day Party. And for those who are interested in Ordering Assorted Butter Cookies for either Children's Party or as Gift for any Special Occasions you can always check out at the Ordering Site.

Gifts From My Dear Friends....

Isn't these lovely? I am sure these will be the hot snatching stuffs for every kids who love these cartoon characters. These are made by one of my best blog pal, Susan. She knew that my son love all these characters so she actually spent her Saturday making these for us. I really appreciate it so much, thanks pal. Reyon really loves it and he kept telling me I cannot eat them because it belongs to him.... haha.....


Look at these gorgeous mooncake that is done by Evan from "Bossacafez", it's really nice of her to share with me her new creation of mooncake and you can take a look at those beautiful pictures from her Flickr. Thanks pal for bring it all the way to me and it really taste great.... I love the lovely fragrance of your Rainbow Soda Snowskin Mooncake.....

My Orders On Assort Mini Baked Donuts

These are some of the Assorted Mini Baked Donuts for my recent orders. I am sure you also can't resists the temptation of donuts when you receive such a tray of Assorted Donuts.......

This tray consists the basic donuts which is the Cinnamon, blueberry, apricot and caramel...... Personally I like the Apricot and Caramel Flavour. What about you :)

These Light and fragrance donuts which glaze with Caramel Sauce and top with bits of crushed Pistachio Nuts. The nutty and salty taste of the pistachio nuts really brings out the flavour of this donuts.


Simple and easy to capture the heart of little kids as well as adults is to have some Blueberry Jam over the freshly baked donuts and serve with freshly brewed coffee or tea for breakfast or serve as snack for tea-break.

This is one of the favourite item on the ordering list, which is donuts coated with white chocolate glaze and top with Apricot Conserve.

This is the most hottest order from the list which is the Bacon and Cheesy Donuts. I used mixture of shredded cheese to make the cheesy effect and top the baked donuts with extra cheese......

Using crush oreo pieces in the donuts and make the Oreo Donuts which glaze in chocolate and top with extra crush oreo.....

This Rose Scented Donuts ideas came from my Rose Scented Macarons. The grind rose really gives these donuts a light and fragrance scent and taste.

Donut coated with Dark Chocolate then top with yummy Peanut Butter... Is this your choice of donuts for your snack?

Rose Scented Donuts which taste of and smell of a light rose fragrance with coated with a mixture of grind rose and caster sugar.....

Isn't this Lavender Donut look Romantic & Elegant with the White Chocolate Glaze and some doze of lavender on it.... Even before you put into your mouth you can already smell the lovely lavender scent....

Assorted Mini Baked Donuts

Guess where did I have bought these Mini Donuts from? Hahaha.....it's from my own Cuisine Paradise Kitchen..... Baked these Mini Donuts using flour, yoghurt, egg and etc. Most important fact is these are baked rather than those deep-fry donuts which are sold in most bakery shop. To me these are sort of a cross version between a donut and a muffin texture. It's soft and moist and even taste just as good as it is on the 2nd day. But you can't expect it to taste exactly like those usual donuts that are sold in the bakery shop because these are not those deep-fry type with bread like texture. I guess this is a more healthy version for kids as there is no butter added and it used yoghurt to enhance the flavour and softness of the texture.


Cinnamon Donuts which contains a mixture of mixed spices in the batter and baked into mini donuts which is then coated with some cinnamon and castor sugar mixture. It had a slightly spice fragrance which is a good flavour for spice lover.

Plain Donuts which coated with Castor Sugar are the choice that love by most of the kids. This is Reyon most favourite donuts compare to the chocolate flavour .

Adding a touch of the green tea powder to the batter will make a great flavour of Green Tea Donuts. The fragrance is light and great when enhance with some dark chocolate coating and top with some dual chocolate curls.

These mini donuts are coated with Strawberry Chocolate Glaze and i guess the sweetness and fragrant of the strawberry is another great flavour of the kids.

These mini Plain Donuts are coated with White Chocolate Glaze and then top with purple crystal sugar which give it a sweet and gentle outlook.

These mini Chocolate Donuts are coated with another layer of Dark Chocolate Glaze to further enhance the chocolate flavour. The strawberry curls are to enhance the flavour and give it a pinkish look.

This is another decor of the Green Tea Donuts which using two tone of the Chocolate Glazing then top with Dual Chocolate curls.

Lastly, we have the Cheesy Donuts which I added some shredded cheese in it to enhance the flavour and the texture. Overall I find these donuts very different from the normal deep-fry donuts that we used to eat. Overall these donuts are light and moist in texture and the even remind soft on the 2nd day. Most of them who tried these all give thumb up for these little snack.