



Ingredients: (serves 4)
1 Small Nian Gao, wrapped in banana leaf, 10cm wide1 Cup Freshly Grated Coconut
A few Pandan Leaves, optional
Pinch of Salt
Method:
1. Clean and rinse the pandan leaves, tie it into a knot and set aside.2. Put the grated coconut in a large steamer plate together with pandan leaves and Nian Gao on the side.
3. Steam it over medium heat for about 5 minutes or till Nian Gao soften.
4. When done stir in pinch of salt to the hot grated coconut and mix well.
5. Use either small teaspoon or lollipop sticks, scrap/twirl the stick till you get a some nian gao stick on it then roll/dip nian gao with grated coconut and eat warm.

Ingredients: (makes 8 puffs)
8 Cubes of 1-cm each Nian Gao2 Sheets of Plain Prata Pastry
1/2 Cup of Shredded Mozzarella Cheese
Method:
1. Remove the plastic sheet of the prata pastry(work one sheet at a time) and cut it into 4 equal portions.2. Place one cube of Nian Gao with some shredded mozzarella cheese on each portion then quickly fold it into a triangle parcel by using a fork to seal the edge of the parcel.
3. Working quickly to avoid the pastry to defrost and became sticky to handle.
4. Place the parcel on baking tray that is line with aluminium foil then bake it in oven toaster for about 10 minutes or till golden brown. (turn a few times during baking to get a nice and even golden brown and crispy outer skin)
5. Serve warm with a cup of hot or chilled tea.
Note:-
~ You can replace Mozzarella Cheese with sandwich slice cheese by cutting each square into 4 portions.

