Wednesday 15 February 2006
Sunday 12 February 2006
Ondeh Ondeh (元宵节)
The 15th days of the Chinese Lunar New Year is also known as Yuan Xiao Jie ( 元宵节). On this day, every household gets together to enjoy reunion dinner, new year goodies as well as the most important item Tang Yuan (汤圆). But instead of making the traditional Tang Yuan (汤圆), Rey and I actually re-create it into Ondeh Ondeh which also make use of glutinous rice flour, Gulua Malaka (椰糖) filling but these are eaten "dry" so we coat them with fresh desiccated coconut.
Tuesday 7 February 2006
Creamy Red Bean Dessert
My mother-in-law loves to make this red bean "红豆沙" dessert during Chinese New Year and we always ask for second helping because of its smooth texture when compared to those serve in some of the Chinese restaurants. So when I saw a related recipe in one of the forum, I decided to give it a try since the steps are pretty easy to follow.
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