This was my 2nd attempt on making Kueh Salat which is a typical Nonya Snack which made of glutinous rice, eggs and coconut milk! I do admit it's a bit tricky when comes to making the custard layer because it tends to get harden while you are trying to boil the coconut milk. My family and I love this tea snack and we are glad that it turns out good with wobble custard layer and soft glutinous rice below.
Monday, 20 February 2006
Saw this yummy dish from one of food blog known as My Little Cyberspot. She made this mouthwatering Thai-style Baked Prawn With Vermicelli which looks so delicious. So without hesitate I also give this recipe a go since our family is Thai food lovers too.
Thursday, 16 February 2006
Saw this interesting dish from a Chinese New Year recipe book and I decided to give it a try. And after searching one of the main ingredients; Crab for a few days I finally bought one this morning. So after soaking the glutinous rice for a few hours, season it with seasoning we are ready to place the crab on it and off it goes into the bamboo steamer. If you don't have any bamboo steamer you can just use any of a suitable size pot and steaming plate too.