Saturday 25 March 2006
Wednesday 22 March 2006
Fishball and Chinese Cabbage Soup
These few days, I am so tired and lazy to cook anything and I actually intends get some roast duck rice for today's dinner. But since it started to drizzle in the evening and it's quite troublesome to bring my kid along I decided to cook a simple vegetable soup to go with rice. So with whatever I can find in the freezer I come out with this all in one soup with "fishball, crabstick, tofu, minced pork and Chinese cabbage".
Saturday 18 March 2006
Friday 17 March 2006
Barley, Ginkgo Nut & Beancurd Soup
These few days the weather was pretty hot and humid so it is best to drink more water, soup or even a bowl of cooling dessert. This afternoon I prepared mum’s favourite dessert which is the “Barley, Ginkgo Nut & Bean Curd Soup (白果,薏米和腐竹)”. This is a famous Cantonese dessert which is usually taken by pregnant lady because there is myth saying that those mum-to-be who drinks this will help the unborn baby to have a fairer skin. And in order to the creamy version, you need to get hold of the correct type of dessert bean curd sheet too.
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