Do you know what is this green mixture with the chocolate sauce? Hahaha... For your info, is not Green Tea Ice-cream nor Mint Ice-cream. Is blended Avocado dessert.... This is another way to consume your avocado if you don't like to eat it as what it is.... For more information on Avocado, you can click on this link "All about Avocado".
The original recipe come from Suyin's "A yucky Shade of Green" post. She used sugar, palm sugar and mocha powder for the sauce. But Tracy taught me another methods is to used dark chocolate melted with palm sugar and drizzle on top and it taste great as well.
Notes:
To ripen avocado, place it in a brown paper bag and store at room temperature with an apple or banana for 2 to 4 days or until ripe.
Store cut avocado halves with the seed left intact. Drizzle with lemon or lime juice and wrap tightly in plastic, ensuring plastic is pressed on surface.
The original recipe come from Suyin's "A yucky Shade of Green" post. She used sugar, palm sugar and mocha powder for the sauce. But Tracy taught me another methods is to used dark chocolate melted with palm sugar and drizzle on top and it taste great as well.
Notes:
To ripen avocado, place it in a brown paper bag and store at room temperature with an apple or banana for 2 to 4 days or until ripe.
Store cut avocado halves with the seed left intact. Drizzle with lemon or lime juice and wrap tightly in plastic, ensuring plastic is pressed on surface.