

Ingredients: (make 5 portions)
150g Yam, peeled and cut into cubes
40g Vegetable Shortening
5 Teaspoons(25ml) Boiling Water
2 Tablespoons Wheat Starch Flour
1/4 Teaspoon Salt,
1/4 Teaspoon Sugar
1/4 Teaspoon Five Spice Powder
5 Medium Prawn, shelled & devein
Methods:
1. Steam yam for about 15 - 20 minutes until tender, use a fork to mash up the yam then set aside.
2. Put the flour and boiling water in a small bowl and stir till combined.
3. Add the flour paste into the yam paste together with shortening, salt, sugar and five spice powder.
4. Knead into a smooth paste then divide the paste into 5 portion, wrap 1 prawn each and shape into round balls.
5. Heat oil and deep-fry until yam balls are crisp and golden brown, drain well.
Fruit Salad Ingredients:
1 Avocado, diced
1 Tomato, deseeds and diced
1 Apple, peeled, cored and dice
1 Tablespoon Salad Dressing
Methods:
1. Mix all the above ingredients together and stir till combined then served.
Breadcrumbs Prawns Ingredients:
6 - 8 Prawns, shelled & devein
3 Tablespoons Dried Breadcrumbs
1 Tablespoon Cornstarch
Some Beaten Egg
Methods:
1. Coat the prawn with some cornstarch then dip in beaten egg and coat with breadcrumb.
2. Deep-fry it in medium hot oil until crisp and golden brown, drain and serve.

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