Wednesday, 30 August 2006

Hakka Khau Yoke(Yam With Pork Belly)

I had heard a lot of good comments and feedbacks on this dish, so I thought just give it a try since my hubby is also a Hakka. To him, this is the 1st time trying out this special Hakka dish. Even though both my in-laws are Hakka, but they had never cooked this dish at home before.

Saw a few recipes in the net, but finally decided to try the recipe from Food Heaven(Lillian Chan). Since she did not mention some of the sauce measuring quantity, I also don't really know whether my version of the Khau Yoke is the correct taste. But overall, the red fermented beancurd taste is strong, maybe I had added too much of it... But for those who is interested, you can take a look at both the recipes. Another one is from Waitakere Redneck's Kitchen.Posted by Picasa


  1. wow lena, u've been making alot of pork belly dishes recently :p so which is the best among all that u tried?

  2. Em... i still prefer the dried kong ba bao 1... the sauce is nice.. :)

  3. yummy! I love pork belly dishes!

  4. wow this is an ambitious dish! congrats to you!! aww... i wish they sold pork belly in america! (where i currently am now)

  5. Hi Diddy and Spot,

    Thanks for dropping by my blog...

  6. Hi Ellena

    I'm searching for this recipe, this come as a good reference. Thanks :-)

    My dad used to cook this dish, but he was not around anymore and left no recipe.

    I don't remember him using osyter sauce, so i think the ingredients my dad used is like what stated in - Waitakere Redneck's Kitchen.


Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Ellena (Cuisine Paradise)



Click on the above photos or HERE for more kitchen pantry ideas.