Made this
Macadamia Nut & Chocolate Fudge Brownies this afternoon based on the same recipe that I used for
Dual Chocolate Fudge Brownie(
click here for recipe). This round, I add in macadamia nut instead of white chocolate and I had reduce the oven temperature to
170 degree instead of 180 degree. I cut short the baking time to about
23 minutes and it did improved the inner texture a bit but then it is still not as sticky as I expected. Maybe I shall try to reduce the timing to about
18 - 20 minutes instead and add in maybe another one more row of chocolate..... hehehe... Overall this round it did taste better, more moist and soft. Reyon ate two slices immediately after it is slightly cool off from the tray.
A wonderful and healthy lunch is just as important as a hearty breakfast. Today is Monday, the starting of the week again so I decided to make something hearty and healthy for lunch. Since I have bought some shave honey baked ham and wholemeal bread on Sunday. I decided to some ham and cheese sandwich to go with the apple and cucumber sticks for lunch.
My son and I love the Apple Dipper from Mac Donald so I got the idea of making my own Apple and Cucumber dipper with Caramel Sauce and it really taste great for a starter. I have slightly toasted the bread slices before adding cheese, ham, tomato and cucumber slices to it. I wrap it nicely with foil and baking paper then tie with baking string to that they can sit up straight side by side. As for the dessert, I serve it with two cubes of the Macadamia Nuts & Chocolate Fudge Brownies which we made on Sunday afternoon.
